Meat of bovine animals, fresh or chilled

LIVE ANIMALS AND ANIMAL PRODUCTS > MEAT AND EDIBLE MEAT OFFAL > Meat of bovine animals, fresh or chilled

EU Imports

55.0B EUR

EU Exports

59.3B EUR

Balance

4.3B EUR

TARIC Sub-codes

+56 sub-codes

EU Imports

55.0B EUR

EU Exports

59.3B EUR

Balance

4.3B EUR

Code	Description	Duty
	Carcases and half-carcases	12.800 % + 176.800 EUR DTN
	High quality beef and veal	12.800 % + 176.800 EUR DTN
D	Of bison	12.800 % + 176.800 EUR DTN
D	Other	12.800 % + 176.800 EUR DTN
	Other	12.800 % + 176.800 EUR DTN
	Carcases of a weight of 180\|kg or more but not exceeding 300\|kg and half-carcases, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour

+56 sub-codes

EU Imports

55.0B EUR

EU Exports

59.3B EUR

Balance

4.3B EUR

Code	Description	Duty
	Carcases and half-carcases	12.800 % + 176.800 EUR DTN
	High quality beef and veal	12.800 % + 176.800 EUR DTN
D	Of bison	12.800 % + 176.800 EUR DTN
D	Other	12.800 % + 176.800 EUR DTN
	Other	12.800 % + 176.800 EUR DTN
	Carcases of a weight of 180\|kg or more but not exceeding 300\|kg and half-carcases, of a weight of 90\|kg or more but not exceeding 150\|kg, with a low degree of ossification of the cartilages (in particular those of the symphysis pubis and the vertebral apophyses), the meat of which is a light pink colour and the fat of which, of extremely fine structure, is white to light yellow in colour