LIVE ANIMALS AND ANIMAL PRODUCTS > FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES > Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process
| Code | Description | Duty |
|---|---|---|
| 0307110000 | Oysters | - |
| 0307110000 | Live, fresh or chilled | - |
| 0307111000 | Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40|g each | 0.000 % |
| 0307111010D | Intended for human consumption | 0.000 % |
| 0307111090D | Other | 0.000 % |
+144 sub-codes
| D | Intended for human consumption | 9.000 % |
| D | Other | 9.000 % |
| D | Frozen | 9.000 % |
| Other | 9.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 9.000 % |
| D | Other | 9.000 % |
| Scallops and other molluscs of the family Pectinidae | - |
| Live, fresh or chilled | - |
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 8.000 % |
| Coquilles St Jacques (Pecten maximus) | 8.000 % |
| D | Intended for human consumption | 8.000 % |
| D | Other | 8.000 % |
| Other | 8.000 % |
| D | Intended for human consumption | 8.000 % |
| D | Other | 8.000 % |
| Other | 11.000 % |
| D | Intended for human consumption | 11.000 % |
| D | Other | 11.000 % |
| Frozen | - |
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 8.000 % |
| D | Coquilles St Jacques (Pecten maximus) | 8.000 % |
| D | Other | 8.000 % |
| D | Other | 11.000 % |
| Other | - |
| Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten | 8.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8.000 % |
| D | Other | 8.000 % |
| Other | 11.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
| Mussels (Mytilus spp., Perna spp.) | - |
| Live, fresh or chilled | - |
| Mytilus spp. | 10.000 % |
| D | Intended for human consumption | 10.000 % |
| D | Other | 10.000 % |
| Perna spp. | 8.000 % |
| D | Intended for human consumption | 8.000 % |
| D | Other | 8.000 % |
| Frozen | - |
| D | Mytilus spp. | 10.000 % |
| D | Perna spp. | 8.000 % |
| Other | - |
| Mytilus spp. | 10.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 10.000 % |
| D | Other | 10.000 % |
| Perna spp. | 8.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 8.000 % |
| D | Other | 8.000 % |
| Cuttle fish and squid | - |
| Live, fresh or chilled | - |
| D | Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8.000 % |
| D | Loligo spp. | 6.000 % |
| D | Squid (Ommastrephes spp., Nototodarus spp., Sepioteuthis spp.) | 8.000 % |
| D | European flying squid (Todarodes sagittatus) | 6.000 % |
| D | Other | 11.000 % |
| Frozen | - |
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 6.000 % |
| Sepiola spp. | 6.000 % |
| D | Lesser cuttle fish (Sepiola rondeleti) | 6.000 % |
| D | Other | 8.000 % |
| D | Sepia officinalis, Rossia macrosoma | 8.000 % |
| Loligo spp. | 6.000 % |
| D | Loligo vulgaris | 6.000 % |
| Loligo pealei | 6.000 % |
| D | For processing | 6.000 % |
| D | Other | 6.000 % |
| Loligo gahi | 6.000 % |
| D | For processing | 6.000 % |
| D | Other | 6.000 % |
| D | Other | 6.000 % |
| Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | 8.000 % |
| D | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 8.000 % |
| D | Whole or tentacles and fins, for processing | 8.000 % |
| D | Other | 8.000 % |
| Illex spp. | 8.000 % |
| D | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 8.000 % |
| D | Whole or tentacles and fins, for processing | 8.000 % |
| D | Other | 8.000 % |
| D | European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | 6.000 % |
| Other | 11.000 % |
| Todarodes pacificus | 11.000 % |
| D | Pod (body of cephalopod or the squid headless and without tentacles), with skin and fins, for processing | 11.000 % |
| D | Whole or tentacles and fins, for processing | 11.000 % |
| D | Other | 11.000 % |
| D | Other | 11.000 % |
| Other | - |
| Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) | 8.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8.000 % |
| D | Other | 8.000 % |
| Loligo spp. | 6.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 6.000 % |
| D | Other | 6.000 % |
| Ommastrephes spp., other than Ommastrephes sagittatus, Nototodarus spp., Sepioteuthis spp. | 8.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8.000 % |
| D | Other | 8.000 % |
| European flying squid (Todarodes sagittatus) (Ommastrephes sagittatus) | 6.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 6.000 % |
| D | Other | 6.000 % |
| Other | 11.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
| Octopus (Octopus spp.) | 8.000 % |
| D | Live, fresh or chilled | 8.000 % |
| D | Frozen | 8.000 % |
| Other | 8.000 % |
| D | Smoked, whether or not cooked before or during the smoking process, not otherwise prepared | 8.000 % |
| D | Other | 8.000 % |
| D | Snails, other than sea snails | 0.000 % |
| Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae) | 11.000 % |
| Live, fresh or chilled | 11.000 % |
| D | Intended for human consumption | 11.000 % |
| D | Other | 11.000 % |
| Frozen | - |
| D | Striped venus or other species of the family Veneridae | 8.000 % |
| D | Other | 11.000 % |
| Other | 11.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
| Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.) | 11.000 % |
| Live, fresh or chilled abalone (Haliotis spp.) | 11.000 % |
| D | Intended for human consumption | 11.000 % |
| D | Other | 11.000 % |
| D | Live, fresh or chilled stromboid conchs (Strombus spp.) | 11.000 % |
| D | Frozen abalone (Haliotis spp.) | 11.000 % |
| D | Frozen stromboid conchs (Strombus spp.) | 11.000 % |
| Other abalone (Haliotis spp.) | 11.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
| Other stromboid conchs (Strombus spp.) | 11.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
| Other | 11.000 % |
| Live, fresh or chilled | 11.000 % |
| D | Common whelk (Buccinum undatum) | 11.000 % |
| Other | 11.000 % |
| D | Intended for human consumption | 11.000 % |
| D | Other | 11.000 % |
| Frozen | 11.000 % |
| D | Common whelk (Buccinum undatum) | 11.000 % |
| D | Other | 11.000 % |
| Other | 11.000 % |
| D | Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared | 11.000 % |
| D | Other | 11.000 % |
As specified for split headings
As specified for split headings