VEGETABLE PRODUCTS > EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS > Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
| Code | Description | Duty |
|---|---|---|
| Carrots and turnips | 13.600 % | |
| D | Carrots | 13.600 % |
| D | Other | 13.600 % |
| Other | - | |
| D |
| Celeriac (rooted celery or German celery) |
| 10.400 % |
+2 sub-codes