VEGETABLE PRODUCTS > COFFEE, TEA, MATÉ AND SPICES > Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
| Code | Description | Duty |
|---|---|---|
| 0910110000 | Ginger | 0.000 % |
| 0910110000D | Neither crushed nor ground | 0.000 % |
| 0910120000D | Crushed or ground | 0.000 % |
| 0910200000 | Saffron | - |
| 0910201000D | Neither crushed nor ground | 0.000 % |
+19 sub-codes
| Crushed or ground |
| 0.000 % |
| Saffron | - |
| D | Neither crushed nor ground | 0.000 % |
| D | Crushed or ground | 8.500 % |
| D | Turmeric (curcuma) | 0.000 % |
| Other spices | - |
| Mixtures referred to in note|1(b) to this chapter | - |
| D | Curry | 0.000 % |
| Other | 0.000 % |
| D | Neither crushed nor ground | 0.000 % |
| D | Crushed or ground | 12.500 % |
| Other | - |
| D | Fenugreek seed | 0.000 % |
| Thyme | 0.000 % |
| Neither crushed nor ground | 0.000 % |
| D | Wild thyme (Thymus serpyllum L.) | 0.000 % |
| D | Other | 7.000 % |
| D | Crushed or ground | 8.500 % |
| D | Bay leaves | 7.000 % |
| Other | 0.000 % |
| D | Neither crushed nor ground | 0.000 % |
| D | Crushed or ground | 12.500 % |
As specified for split headings
As specified for split headings