VEGETABLE PRODUCTS > COFFEE, TEA, MATÉ AND SPICES > Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
| Code | Description | Duty |
|---|---|---|
| 0910110000 | Ginger | 0.000 % |
| 0910110000D | Neither crushed nor ground | 0.000 % |
| 0910120000D | Crushed or ground | 0.000 % |
| 0910200000 | Saffron | - |
| 0910201000D | Neither crushed nor ground | 0.000 % |
+19 sub-codes
| Crushed or ground |
| 0.000 % |
| 0910200000 | Saffron | - |
| 0910201000D | Neither crushed nor ground | 0.000 % |
| 0910209000D | Crushed or ground | 8.500 % |
| 0910300000D | Turmeric (curcuma) | 0.000 % |
| 0910910000 | Other spices | - |
| 0910910000 | Mixtures referred to in note|1(b) to this chapter | - |
| 0910910500D | Curry | 0.000 % |
| 0910911000 | Other | 0.000 % |
| 0910911000D | Neither crushed nor ground | 0.000 % |
| 0910919000D | Crushed or ground | 12.500 % |
| 0910990000 | Other | - |
| 0910991000D | Fenugreek seed | 0.000 % |
| 0910993100 | Thyme | 0.000 % |
| 0910993100 | Neither crushed nor ground | 0.000 % |
| 0910993100D | Wild thyme (Thymus serpyllum L.) | 0.000 % |
| 0910993300D | Other | 7.000 % |
| 0910993900D | Crushed or ground | 8.500 % |
| 0910995000D | Bay leaves | 7.000 % |
| 0910999100 | Other | 0.000 % |
| 0910999100D | Neither crushed nor ground | 0.000 % |
| 0910999900D | Crushed or ground | 12.500 % |