PREPARED FOODSTUFFS > PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
| Code | Description | Duty |
|---|---|---|
| 1604110000 | Fish, whole or in pieces, but not minced | 5.500 % |
| 1604110000 | Salmon | 5.500 % |
| 1604110030D | Atlantic salmon (Salmo salar) | 5.500 % |
| 1604110090D | Other | 5.500 % |
| 1604120000 | Herring | - |
+167 sub-codes
| Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen |
| 15.000 % |
| 1604129100 | Other | 20.000 % |
| 1604129100 | In airtight containers | 20.000 % |
| 1604129113 | Of the species Clupea harengus | 20.000 % |
| 1604129113 | Spiced and/or vinegar-cured, in brine | 20.000 % |
| 1604129113D | For processing | 20.000 % |
| 1604129115D | Other | 20.000 % |
| 1604129119D | Other | 20.000 % |
| 1604129193 | Other | 20.000 % |
| 1604129193 | Spiced and/or vinegar-cured, in brine | 20.000 % |
| 1604129193D | For processing | 20.000 % |
| 1604129195D | Other | 20.000 % |
| 1604129199D | Other | 20.000 % |
| 1604129900D | Other | 20.000 % |
| 1604130000 | Sardines, sardinella and brisling or sprats | 12.500 % |
| 1604131100 | Sardines | 12.500 % |
| 1604131100 | In olive oil | 12.500 % |
| 1604131120D | Of the species Sardina pilchardus | 12.500 % |
| 1604131190D | Other | 12.500 % |
| 1604131900 | Other | 12.500 % |
| 1604131920D | Of the species Sardina pilchardus | 12.500 % |
| 1604131990D | Other | 12.500 % |
| 1604139000 | Other | 12.500 % |
| 1604139010D | Fillets, raw, merely coated with batter or breadcrumbs, whether or not prefried in oil, deepfrozen | 12.500 % |
| 1604139091 | Other | 12.500 % |
| 1604139091 | Brisling or sprats (Sprattus sprattus) | 12.500 % |
| 1604139091D | In airtight cans | 12.500 % |
| 1604139092D | Other | 12.500 % |
| 1604139099D | Other | 12.500 % |
| 1604140000 | Tunas, skipjack tuna and bonito (Sarda spp.) | - |
| 1604142100 | Tunas and skipjack tuna | 24.000 % |
| 1604142100 | Skipjack tuna | 24.000 % |
| 1604142100D | In vegetable oil | 24.000 % |
| 1604142600 | Other | 24.000 % |
| 1604142600 | Fillets known as 'loins' | 24.000 % |
| 1604142610D | For processing | 24.000 % |
| 1604142690D | Other | 24.000 % |
| 1604142800D | Other | 24.000 % |
| 1604143100 | Yellowfin tuna (Thunnus albacares) | 24.000 % |
| 1604143100 | In vegetable oil | 24.000 % |
| 1604143110D | Fillets known as 'loins' | 24.000 % |
| 1604143190D | Other | 24.000 % |
| 1604143600 | Other | 24.000 % |
| 1604143600 | Fillets known as 'loins' | 24.000 % |
| 1604143610D | For processing | 24.000 % |
| 1604143690D | Other | 24.000 % |
| 1604143800D | Other | 24.000 % |
| 1604144100 | Other | 24.000 % |
| 1604144100 | In vegetable oil | 24.000 % |
| 1604144110D | Bluefin tuna (Thunnus thynnus) | 24.000 % |
| 1604144120D | Atlantic bigeye tuna (Thunnus obesus) | 24.000 % |
| 1604144130D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604144190D | Other | 24.000 % |
| 1604144600 | Other | 24.000 % |
| 1604144600 | Fillets known as 'loins' | 24.000 % |
| 1604144611 | Of bluefin tuna (thunnus thynnus) | 24.000 % |
| 1604144611D | For processing | 24.000 % |
| 1604144619D | Other | 24.000 % |
| 1604144621 | Of Atlantic bigeye tuna (Thunnus obesus) | 24.000 % |
| 1604144621D | For processing | 24.000 % |
| 1604144629D | Other | 24.000 % |
| 1604144692 | Other | 24.000 % |
| 1604144692 | For processing | 24.000 % |
| 1604144692D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604144694D | Other | 24.000 % |
| 1604144697 | Other | 24.000 % |
| 1604144697D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604144699D | Other | 24.000 % |
| 1604144800 | Other | 24.000 % |
| 1604144810D | Bluefin tuna (Thunnus thynnus) | 24.000 % |
| 1604144820D | Atlantic bigeye tuna (Thunnus obesus) | 24.000 % |
| 1604144830D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604144890D | Other | 24.000 % |
| 1604149000D | Bonito (Sarda spp.) | 25.000 % |
| 1604150000 | Mackerel | - |
| 1604151100 | Of the species Scomber scombrus and Scomber japonicus | 25.000 % |
| 1604151100D | Fillets | 25.000 % |
| 1604151900D | Other | 25.000 % |
| 1604159000D | Of the species Scomber australasicus | 20.000 % |
| 1604160000 | Anchovies | 25.000 % |
| 1604160010D | Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt | 25.000 % |
| 1604160090D | Other | 25.000 % |
| 1604170000D | Eels | 20.000 % |
| 1604180000D | Shark fins | 20.000 % |
| 1604190000 | Other | - |
| 1604191000 | Salmonidae, other than salmon | 7.000 % |
| 1604191010D | Trout (Oncorhynchus mykiss) | 7.000 % |
| 1604191011D | Peppered smoked trout fillets | 7.000 % |
| 1604191090D | Other | 7.000 % |
| 1604193100 | Fish of the genus Euthynnus, other than skipjack tuna (Katsuwonus pelamis) | 24.000 % |
| 1604193100D | Fillets known as 'loins' | 24.000 % |
| 1604193900D | Other | 24.000 % |
| 1604195000D | Fish of the species Orcynopsis unicolor | 12.500 % |
| 1604199100 | Other | 7.500 % |
| 1604199100 | Fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen | 7.500 % |
| 1604199130D | Of swordfish (Xiphias gladius) | 7.500 % |
| 1604199190D | Other | 7.500 % |
| 1604199200 | Other | 20.000 % |
| 1604199200D | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) | 20.000 % |
| 1604199300 | Coalfish (Pollachius virens) | 20.000 % |
| 1604199310D | Preserved smoked coalfish | 20.000 % |
| 1604199390D | Other | 20.000 % |
| 1604199400D | Hake (Merluccius spp., Urophycis spp.) | 20.000 % |
| 1604199500D | Alaska pollock (Theragra chalcogramma) and pollack (Pollachius pollachius) | 20.000 % |
| 1604199700 | Other | 20.000 % |
| 1604199720D | Swordfish (Xiphias gladius) | 20.000 % |
| 1604199730D | Mackerel (Scomber colias) | 20.000 % |
| 1604199740D | Frigate tuna, Frigate mackerel (Auxis thazard, Auxis rochei) | 20.000 % |
| 1604199790D | Other | 20.000 % |
| 1604200000 | Other prepared or preserved fish | - |
| 1604200500D | Preparations of surimi | 20.000 % |
| 1604201000 | Other | 5.500 % |
| 1604201000 | Of salmon | 5.500 % |
| 1604201005D | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 5.500 % |
| 1604201030D | Atlantic salmon (Salmo salar) | 5.500 % |
| 1604201090D | Other | 5.500 % |
| 1604203000 | Of Salmonidae, other than salmon | 7.000 % |
| 1604203005D | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 7.000 % |
| 1604203010D | Trout (Oncorhynchus mykiss) | 7.000 % |
| 1604203090D | Other | 7.000 % |
| 1604204000 | Of anchovies | 25.000 % |
| 1604204005D | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25.000 % |
| 1604204090D | Other | 25.000 % |
| 1604205000 | Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor | 25.000 % |
| 1604205005D | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 25.000 % |
| 1604205010 | Of sardines | 25.000 % |
| 1604205010D | Of the species Sardina pilchardus | 25.000 % |
| 1604205019D | Other | 25.000 % |
| 1604205030D | Of bonito (Sarda s.p.p.) | 25.000 % |
| 1604205040D | Of mackerel of the species Scomber scombrus | 25.000 % |
| 1604205050D | Of mackerel of the species Scomber japonicus | 25.000 % |
| 1604205090D | Other | 25.000 % |
| 1604207000 | Of tuna, skipjack tuna or other fish of the genus Euthynnus | 24.000 % |
| 1604207030 | Of bluefin tuna (thunnus thynnus) | 24.000 % |
| 1604207030D | Preserved | 24.000 % |
| 1604207035D | Other | 24.000 % |
| 1604207040 | Of Atlantic bigeye tuna (Thunnus obesus) | 24.000 % |
| 1604207040D | Preserved | 24.000 % |
| 1604207045D | Other | 24.000 % |
| 1604207050 | Skipjack (Katsuwonus pelamis) | 24.000 % |
| 1604207050D | Preserved | 24.000 % |
| 1604207055D | Other | 24.000 % |
| 1604207092 | Other | 24.000 % |
| 1604207092 | Preserved | 24.000 % |
| 1604207092D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604207094D | Other | 24.000 % |
| 1604207097 | Other | 24.000 % |
| 1604207097D | Albacore tuna (Thunnus alalunga) | 24.000 % |
| 1604207099D | Other | 24.000 % |
| 1604209000 | Of other fish | 14.000 % |
| 1604209005D | Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings | 14.000 % |
| 1604209011 | Of herring | 14.000 % |
| 1604209011D | Of the species Clupea harengus | 14.000 % |
| 1604209019D | Other | 14.000 % |
| 1604209020D | Preserved smoked coalfish | 14.000 % |
| 1604209030 | Brisling or sprats (Sprattus sprattus) | 14.000 % |
| 1604209030D | In airtight cans | 14.000 % |
| 1604209035D | Οther | 14.000 % |
| 1604209040D | Of mackerel (Scomber australasicus) | 14.000 % |
| 1604209050D | Lamprey | 14.000 % |
| 1604209060D | Swordfish (Xiphias gladius) | 14.000 % |
| 1604209090D | Other | 14.000 % |
| 1604310000 | Caviar and caviar substitutes | 20.000 % |
| 1604310000D | Caviar | 20.000 % |
| 1604320000 | Caviar substitutes | 20.000 % |
| 1604320020D | For processing | 20.000 % |
| 1604320090D | Other | 20.000 % |