PREPARED FOODSTUFFS > PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
| Code | Description | Duty |
|---|---|---|
| 1605100000 | Crab | 8.000 % |
| 1605100005D | Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling | 8.000 % |
| 1605100011 | In airtight cans | 8.000 % |
| 1605100011D | Cancer pagurus | 8.000 % |
| 1605100031D | Other | 8.000 % |
+96 sub-codes
| Cancer pagurus |
| 8.000 % |
| D | Other | 8.000 % |
| Other | 8.000 % |
| D | Cancer pagurus | 8.000 % |
| D | Other | 8.000 % |
| Shrimps and prawns | 20.000 % |
| Not in airtight containers | 20.000 % |
| In immediate packings of a net content not exceeding 2|kg | 20.000 % |
| D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| Of the "Crangon" variety | 20.000 % |
| D | shelled and frozen | 20.000 % |
| D | Other | 20.000 % |
| D | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| D | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| Other | 20.000 % |
| Shelled | 20.000 % |
| D | Frozen | 20.000 % |
| D | Other | 20.000 % |
| D | Other | 20.000 % |
| Other | 20.000 % |
| D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| Of the "Crangon" variety | 20.000 % |
| D | Shelled and frozen | 20.000 % |
| D | Other | 20.000 % |
| Shrimps and prawns of the species Pandalus borealis | 20.000 % |
| D | Shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| D | Cooked and peeled for processing | 20.000 % |
| D | Other | 20.000 % |
| Shrimps and prawns of the species Pandalus jordani | 20.000 % |
| D | Cooked and peeled for processing | 20.000 % |
| Other | 20.000 % |
| D | Frozen | 20.000 % |
| D | Other | 20.000 % |
| Shrimps and prawns of the species Pandalus montagui | 20.000 % |
| D | Shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| D | Cooked and peeled for processing | 20.000 % |
| D | Other | 20.000 % |
| Other | 20.000 % |
| Shelled | 20.000 % |
| D | Frozen | 20.000 % |
| D | Other | 20.000 % |
| D | Other | 20.000 % |
| Other | 20.000 % |
| D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| Of the "Crangon" variety | 20.000 % |
| D | Shelled and frozen | 20.000 % |
| D | Other | 20.000 % |
| D | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| D | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| D | Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing | 20.000 % |
| D | Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing | 20.000 % |
| D | Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing | 20.000 % |
| Other | 20.000 % |
| Shelled | 20.000 % |
| D | Frozen | 20.000 % |
| D | Other | 20.000 % |
| D | Other | 20.000 % |
| Lobster | - |
| D | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces | - |
| D | Other | 0.000 % |
| Other crustaceans | 20.000 % |
| D | Norway lobsters (Nephrops norvegicus) | 20.000 % |
| D | Freshwater crayfish cooked with dill, frozen | 20.000 % |
| D | Crayfish tails of the species Procambarus clarkii, cooked, for processing | 20.000 % |
| D | Other | 20.000 % |
| Molluscs | 20.000 % |
| D | Oysters | 20.000 % |
| Scallops, including queen scallops | 20.000 % |
| D | Coquilles St. Jacques (Pecten maximus) | 20.000 % |
| D | Other | 20.000 % |
| Mussels | - |
| In airtight containers | 20.000 % |
| Of the species Mytilus spp. or Perna spp. | 20.000 % |
| D | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20.000 % |
| D | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20.000 % |
| D | Other | 20.000 % |
| D | Other | 20.000 % |
| Other | 20.000 % |
| Of the species Mytilus spp. or Perna spp. | 20.000 % |
| D | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20.000 % |
| D | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20.000 % |
| D | Other | 20.000 % |
| D | Other | 20.000 % |
| Cuttlefish and squid | 20.000 % |
| D | Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat | 20.000 % |
| D | Other | 20.000 % |
| D | Octopus | 20.000 % |
| D | Clams, cockles and arkshells | 20.000 % |
| D | Abalone | 20.000 % |
| D | Snails, other than sea snails | 20.000 % |
| Other | 20.000 % |
| D | Common whelk (Buccinum Undatum) | 20.000 % |
| D | Other | 20.000 % |
| Other aquatic invertebrates | 26.000 % |
| D | Sea cucumbers | 26.000 % |
| D | Sea urchins | 26.000 % |
| D | Jellyfish | 26.000 % |
| D | Other | 26.000 % |
CTH
CTH