PREPARED FOODSTUFFS > PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS > Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
| Code | Description | Duty |
|---|---|---|
| 1605100000 | Crab | 8.000 % |
| 1605100005D | Crab balls made of wheat starch, salt, sugar, compound condiments, crab meat and filling | 8.000 % |
| 1605100011 | In airtight cans | 8.000 % |
| 1605100011D | Cancer pagurus | 8.000 % |
| 1605100031D | Other | 8.000 % |
+96 sub-codes
| Cancer pagurus |
| 8.000 % |
| 1605100031D | Other | 8.000 % |
| 1605100091 | Other | 8.000 % |
| 1605100091D | Cancer pagurus | 8.000 % |
| 1605100096D | Other | 8.000 % |
| 1605210000 | Shrimps and prawns | 20.000 % |
| 1605210000 | Not in airtight containers | 20.000 % |
| 1605211000 | In immediate packings of a net content not exceeding 2|kg | 20.000 % |
| 1605211005D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| 1605211020 | Of the "Crangon" variety | 20.000 % |
| 1605211020D | shelled and frozen | 20.000 % |
| 1605211030D | Other | 20.000 % |
| 1605211040D | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605211050D | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605211091 | Other | 20.000 % |
| 1605211091 | Shelled | 20.000 % |
| 1605211091D | Frozen | 20.000 % |
| 1605211096D | Other | 20.000 % |
| 1605211099D | Other | 20.000 % |
| 1605219000 | Other | 20.000 % |
| 1605219005D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| 1605219020 | Of the "Crangon" variety | 20.000 % |
| 1605219020D | Shelled and frozen | 20.000 % |
| 1605219030D | Other | 20.000 % |
| 1605219040 | Shrimps and prawns of the species Pandalus borealis | 20.000 % |
| 1605219040D | Shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605219045D | Cooked and peeled for processing | 20.000 % |
| 1605219049D | Other | 20.000 % |
| 1605219055 | Shrimps and prawns of the species Pandalus jordani | 20.000 % |
| 1605219055D | Cooked and peeled for processing | 20.000 % |
| 1605219057 | Other | 20.000 % |
| 1605219057D | Frozen | 20.000 % |
| 1605219058D | Other | 20.000 % |
| 1605219060 | Shrimps and prawns of the species Pandalus montagui | 20.000 % |
| 1605219060D | Shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605219062D | Cooked and peeled for processing | 20.000 % |
| 1605219065D | Other | 20.000 % |
| 1605219091 | Other | 20.000 % |
| 1605219091 | Shelled | 20.000 % |
| 1605219091D | Frozen | 20.000 % |
| 1605219096D | Other | 20.000 % |
| 1605219099D | Other | 20.000 % |
| 1605290000 | Other | 20.000 % |
| 1605290005D | Hargow made of prawn, wheat starch, tapioca, water, scallion, ginger, sugar, and salt; Shaomai made of prawn predominantly, chicken, corn starch, vegetable oil, black pepper, sesame oil, and water; Fried prawn wonton made of prawn, salt, oil, sugar, ginger, pepper, egg, vinegar, and soy sauce | 20.000 % |
| 1605290020 | Of the "Crangon" variety | 20.000 % |
| 1605290020D | Shelled and frozen | 20.000 % |
| 1605290030D | Other | 20.000 % |
| 1605290040D | Shrimps and prawns of the species Pandalus borealis, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605290045D | Shrimps and prawns of the species Pandalus montagui, shelled, boiled and frozen, but not otherwise prepared | 20.000 % |
| 1605290050D | Shrimps and prawns of the species Pandalus borealis, cooked and peeled for processing | 20.000 % |
| 1605290055D | Shrimps and prawns of the species Pandalus montagui, cooked and peeled for processing | 20.000 % |
| 1605290060D | Shrimps and prawns of the species Pandalus jordani, cooked and peeled for processing | 20.000 % |
| 1605290091 | Other | 20.000 % |
| 1605290091 | Shelled | 20.000 % |
| 1605290091D | Frozen | 20.000 % |
| 1605290096D | Other | 20.000 % |
| 1605290099D | Other | 20.000 % |
| 1605300000 | Lobster | - |
| 1605301000D | Lobster meat, cooked, for the manufacture of lobster butter or of lobster pastes, pâtés, soups or sauces | - |
| 1605309000D | Other | 0.000 % |
| 1605400000 | Other crustaceans | 20.000 % |
| 1605400020D | Norway lobsters (Nephrops norvegicus) | 20.000 % |
| 1605400030D | Freshwater crayfish cooked with dill, frozen | 20.000 % |
| 1605400040D | Crayfish tails of the species Procambarus clarkii, cooked, for processing | 20.000 % |
| 1605400070D | Other | 20.000 % |
| 1605510000 | Molluscs | 20.000 % |
| 1605510000D | Oysters | 20.000 % |
| 1605520000 | Scallops, including queen scallops | 20.000 % |
| 1605520020D | Coquilles St. Jacques (Pecten maximus) | 20.000 % |
| 1605520090D | Other | 20.000 % |
| 1605530000 | Mussels | - |
| 1605531000 | In airtight containers | 20.000 % |
| 1605531010 | Of the species Mytilus spp. or Perna spp. | 20.000 % |
| 1605531010D | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20.000 % |
| 1605531020D | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20.000 % |
| 1605531090D | Other | 20.000 % |
| 1605531095D | Other | 20.000 % |
| 1605539000 | Other | 20.000 % |
| 1605539010 | Of the species Mytilus spp. or Perna spp. | 20.000 % |
| 1605539010D | Frozen mussels (Mytilus edulis), cooked, whether or not in shell | 20.000 % |
| 1605539020D | Prepared or preserved mussels (Mytilus edulis), and meals containing mussels (Mytilus edulis), including meals ready for consumption | 20.000 % |
| 1605539090D | Other | 20.000 % |
| 1605539095D | Other | 20.000 % |
| 1605540000 | Cuttlefish and squid | 20.000 % |
| 1605540010D | Cuttlefish balls made of cuttlefish filling, wheat starch, salt, sugar, and compound condiments; Lobster flavoured balls: cuttlefish meat, fish meat and crab meat | 20.000 % |
| 1605540090D | Other | 20.000 % |
| 1605550000D | Octopus | 20.000 % |
| 1605560000D | Clams, cockles and arkshells | 20.000 % |
| 1605570000D | Abalone | 20.000 % |
| 1605580000D | Snails, other than sea snails | 20.000 % |
| 1605590000 | Other | 20.000 % |
| 1605590010D | Common whelk (Buccinum Undatum) | 20.000 % |
| 1605590090D | Other | 20.000 % |
| 1605610000 | Other aquatic invertebrates | 26.000 % |
| 1605610000D | Sea cucumbers | 26.000 % |
| 1605620000D | Sea urchins | 26.000 % |
| 1605630000D | Jellyfish | 26.000 % |
| 1605690000D | Other | 26.000 % |