PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
| Code | Description | Duty |
|---|---|---|
| 2002100000 | Tomatoes, whole or in pieces | 14.400 % |
| 2002101100 | Peeled | 14.400 % |
| 2002101100D | In immediate packings of a net content exceeding 1|kg | 14.400 % |
| 2002101900D | In immediate packings of a net content not exceeding 1|kg | 14.400 % |
| 2002109000D | Other | 14.400 % |
+15 sub-codes
| In immediate packings of a net content not exceeding 1|kg |
| 14.400 % |
| 2002109000D | Other | 14.400 % |
| 2002900000 | Other | 14.400 % |
| 2002901100 | With a dry matter content of less than 12|% by weight | 14.400 % |
| 2002901100D | In immediate packings of a net content exceeding 1|kg | 14.400 % |
| 2002901900D | In immediate packings of a net content not exceeding 1|kg | 14.400 % |
| 2002902000D | With a dry matter content of not less than 12|% but not more than 20|% by weight | 14.400 % |
| 2002904100 | With a dry matter content of more than 20|% but not more than 34|% by weight | 14.400 % |
| 2002904100 | In immediate packings of a net content exceeding 1|kg | 14.400 % |
| 2002904120D | With a dry matter content of more than 30 % by weight | 14.400 % |
| 2002904195D | Other | 14.400 % |
| 2002904900 | In immediate packings of a net content not exceeding 1|kg | 14.400 % |
| 2002904920D | With a dry matter content of more than 30 % by weight | 14.400 % |
| 2002904995D | Other | 14.400 % |
| 2002908000 | With a dry matter content of more than 34|% by weight | 14.400 % |
| 2002908010D | Powdered, whether or not containing added sugar, other sweetening matter or starch | 14.400 % |
| 2002908090D | Other | 14.400 % |