PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading|2006
| Code | Description | Duty |
|---|---|---|
| 2004100000 | Potatoes | - |
| 2004101000D | Cooked, not otherwise prepared | 14.400 % |
| 2004109100 | Other | 7.600 % + EA |
| 2004109100D | In the form of flour, meal or flakes | 7.600 % + EA |
| 2004109900D | Other | 17.600 % |
+16 sub-codes
| In the form of flour, meal or flakes |
| 7.600 % + EA |
| D | Other | 17.600 % |
| Other vegetables and mixtures of vegetables | - |
| D | Sweetcorn (Zea mays var. saccharata) | 5.100 % + 9.400 EUR DTN E |
| Sauerkraut, capers and olives | 16.000 % |
| D | Sauerkraut | 16.000 % |
| D | Capers | 16.000 % |
| D | Olives | 16.000 % |
| D | Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod | 19.200 % |
| Other, including mixtures | 14.400 % |
| D | Onions, cooked, not otherwise prepared | 14.400 % |
| Other | 17.600 % |
| D | Mixtures | 17.600 % |
| D | Carrots | 17.600 % |
| D | Asparagus | 17.600 % |
| D | Products containing meat in a proportion of 3|% up to and including 20|% by weight | 17.600 % |
| D | Globe artichokes | 17.600 % |
| D | Other | 17.600 % |
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