PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
| Code | Description | Duty |
|---|---|---|
| 2006001000D | Ginger | 0.000 % |
| 2006003100 | Other | 20.000 % + 23.900 EUR DTN |
| 2006003100 | With a sugar content exceeding 13|% by weight | 20.000 % + 23.900 EUR DTN |
| 2006003100 | Cherries | 20.000 % + 23.900 EUR DTN |
| 2006003110D | Containing less than 70 % by weight of sugar | 20.000 % + 23.900 EUR DTN |
+14 sub-codes
| Other |
| 20.000 % + 23.900 EUR DTN |
| 2006003500D | Tropical fruit and tropical nuts | 12.500 % + 15.000 EUR DTN |
| 2006003800 | Other | 20.000 % + 23.900 EUR DTN |
| 2006003811 | Sweet corn (Zea mays var. saccharata) | 20.000 % + 23.900 EUR DTN |
| 2006003811D | Containing less than 70 % by weight of sugar | 20.000 % + 23.900 EUR DTN |
| 2006003819D | Other | 20.000 % + 23.900 EUR DTN |
| 2006003881 | Other | 20.000 % + 23.900 EUR DTN |
| 2006003881D | Containing less than 70 % by weight of sugar | 20.000 % + 23.900 EUR DTN |
| 2006003889D | Other | 20.000 % + 23.900 EUR DTN |
| 2006009100 | Other | 12.500 % |
| 2006009100D | Tropical fruit and tropical nuts | 12.500 % |
| 2006009900 | Other | 20.000 % |
| 2006009991D | Sweet corn (Zea mays var. saccharata) | 20.000 % |
| 2006009999D | Other | 20.000 % |