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HS 32032 sub-codes

Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note|3|to this chapter based on colouring matter of vegetable or animal origin

PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES > TANNING OR DYEING EXTRACTS; TANNINS AND THEIR DERIVATIVES; DYES, PIGMENTS AND OTHER COLOURING MATTER; PAINTS AND VARNISHES; PUTTY AND OTHER MASTICS; INKS > Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note|3|to this chapter based on colouring matter of vegetable or animal origin

EU Imports

3.2B EUR

EU Exports

3.5B EUR

Balance

353.3M EUR

TARIC Sub-codes

Code	Description	Duty
3203001000D	Colouring matter of vegetable origin and preparations based thereon	0.000 %
3203009000D	Colouring matter of animal origin and preparations based thereon	2.500 %

EU Imports

3.2B EUR

EU Exports

3.5B EUR

Balance

353.3M EUR

TARIC Sub-codes

Code	Description	Duty
D	Colouring matter of vegetable origin and preparations based thereon	0.000 %
D	Colouring matter of animal origin and preparations based thereon	2.500 %

Classification Criteria

Classification Rules

The colouring matter or preparation is of vegetable origin.

Exclusions

3203009000: The colouring matter or preparation is of animal origin.

TARIC Sub-codes

Code	Description	Duty
3203001000D	Colouring matter of vegetable origin and preparations based thereon	0.000 %
3203009000D	Colouring matter of animal origin and preparations based thereon	2.500 %

EU Imports

3.2B EUR

EU Exports

3.5B EUR

Balance

353.3M EUR

TARIC Sub-codes

Code	Description	Duty
D	Colouring matter of vegetable origin and preparations based thereon	0.000 %
D	Colouring matter of animal origin and preparations based thereon	2.500 %

Classification Criteria

Classification Rules

The colouring matter or preparation is of vegetable origin.

Exclusions

3203009000: The colouring matter or preparation is of animal origin.

Colouring matter of vegetable or animal origin (including dyeing extracts but excluding animal black), whether or not chemically defined; preparations as specified in note|3|to this chapter based on colouring matter of vegetable or animal origin

TARIC Sub-codes

TARIC Sub-codes

Classification Criteria

Classification Rules

Exclusions

See Also

TARIC Sub-codes

TARIC Sub-codes

Classification Criteria

Classification Rules

Exclusions

Materials

Typical Uses

Sample Products

Non-preferential origin