2802/95 - Item 1: Amber syrup, intended to correct iron- deficiency, put up in 125-ml bottles. Its composition per 100 g is: 4,13 g sodium feredetate (a soluble ferric compound of crystallised sodium ethylenediamine tetra-acetate), 24 g sorbitol, 13 g glycerine, 0,1 g citric acid, 0,09 g ethyl alcohol 95°, 0,01 g flavouring agent, 0,01 g propyl parahydroxybenzoate, 0,08 g methyl parahydroxybenzoate, and quant.suff. water. - The Trade Hub