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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Tariff Classification

TARIC Nomenclature

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CJEU Case Law - Tariff Classification

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ClassifyAI SH/TARIC

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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Tariff Classification

TARIC Nomenclature

Classification Guide

EU Classification Rulings

CJEU Case Law - Tariff Classification

Market Intelligence

Origin of Goods

Origin of Goods

Export control

Environmental

CBAM Calculator

Tools

ClassifyAI SH/TARIC

Incoterms® 2020

ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product

Ask a question about this code or find a tariff classification expert.

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Rulings

EU Classification Rulings

Official tariff classification decisions published by the European Commission

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TARIC Nomenclature

25 000+ codes

BTI

1 000 000+ BTI

Classification Guide

1 095 HS4

7 Rulings

Item 2: Product consisting of (% by weight) sucrose 99,5; citric acid 0,5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 3: Product consisting of (% by weight) sucrose 99,5; citric acid 0,4; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 4: Product consisting of (% by weight) sucrose 99,7; citric acid 0,2; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 10: Product consisting of (% by weight) sucrose 95; lactose 5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product has to be classified as other sugar in CN subheading 1701 99 90 as the content of lactose does not alter the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 1: Product consisting of (% by weight) sucrose 99,05; citric acid 0,95

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 7: Product consisting of (% by weight) sucrose 97,5; cocoa butter 2,5. This product consists of white, sweet, crystalline powder, resembling a commercial white sugar

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90 as the quantity of cocoa butter is not sufficient to alter its sugar characteristics. Documented CN 2026 code: 17019990.

Feb 9, 2006

Item 8: Product consisting of (% by weight) sucrose 97,7; sodium chloride 2,3. The product is presented in a form of white, crystalline, sweet and slightly salty- tasting powder. It consists mainly of sucrose crystals with very sporadic discernible cube-shaped sodium chloride crystals

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product consists of a mixture of sucrose in crystal form and sodium chloride. It cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. The presence of a small quantity of sodium chloride (2,3 % by weight) does not change the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

Feb 9, 2006