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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
EUDR Checker

Tools

ClassifyAI SH/TARIC
Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product
Need help?

Ask a question about this code or find a tariff classification expert.

Ask a question
  1. The Trade Hub
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  3. Rulings

EU Classification Rulings

Official tariff classification decisions published by the European Commission

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TARIC Nomenclature

25 000+ codes

BTI

1 000 000+ BTI

Classification Guide

1 095 HS4

5 Rulings

447/2011
1904901000

Stuffed vine leaves

Customs classification: The product is classified under CN code 2005 90 00, which covers other vegetables, prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included. The product is a ready-to-eat food preparation consisting of vine leaves stuffed with a filling mainly composed of rice (approximately 50%), onions (approximately 9%), soybean oil, salt, citric acid, black pepper, mint, dill, and water, all wrapped in vine leaves (approximately 15%). It is packaged in cans. Main use: a vegetable-based preserved product, consumed as is or as an appetizer/entrée. Regulatory specifics: subject to food legislation (labelling, allergens, additives, traceability), and safety requirements for ready-to-eat foods, in accordance with Regulation 447/2011 and applicable EU regulations.

May 6, 2011

55/2003
1904901000

Item 3: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65,4 %), chicken meat (15,5 %), potatoes (10 %), a mixture of spices (7,1 %) and anchovy extract (2 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904) Documented CN 2026 code: 19049010.

Jan 13, 2003

55/2003
1904901000

Item 1: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (72 %), chicken meat (20 %), a mixture of spices (7 %), lemon grass (0,5 %) and anchovy extract (0,5 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003

55/2003
1904901000

Item 2: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (65 %), chicken meat (14 %), a mixture of spices (13,2 %), aubergines (3 %), basil (2,5 %) and anchovy extract (2,3 %).

Classification is determined by the provisions of General Rules 1, 3(b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003

55/2003
1904901000

Item 4: Ready-made meal, consisting of the following two individually packed components, put up in a set for retail sale: (a) pre-cooked rice (150 g), and (b) curry (200 g) consisting of coconut milk (50 %), beef (20 %), potatoes (15 %), a mixture of spices (7 %), groundnuts (3 %), anchovy extract (3 %) and onions (2 %).

Classification is determined by the provisions of General Rules 1, 3 (b) and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1904, 1904 90 and 1904 90 10. This product is put up for retail sale in accordance with General Rule 3(b). Its essential character is conferred by the rice component (heading 1904). Documented CN 2026 code: 19049010.

Jan 13, 2003