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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

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Overview TARIC Nomenclature Classification Guide BTI EU Classification Rulings CJEU Case Law - Tariff Classification Market Intelligence Origin of Goods Export Control CBAM Calculator EUDR Checker ClassifyAI SH Customs Value Incoterms® 2020

Tariff Classification

TARIC Nomenclature

Classification Guide

EU Classification Rulings

CJEU Case Law - Tariff Classification

Market Intelligence

Origin of Goods

Origin of Goods

Export control

Environmental

CBAM Calculator

Tools

ClassifyAI SH/TARIC

Incoterms® 2020

ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

Classify a product

Ask a question about this code or find a tariff classification expert.

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Rulings

EU Classification Rulings

Official tariff classification decisions published by the European Commission

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TARIC Nomenclature

25 000+ codes

BTI

1 000 000+ BTI

Classification Guide

1 095 HS4

5 Rulings

Protein-rich pea flour fraction

This product is obtained by separating pea flour (Pisum sativum) into a protein fraction (54% proteins / 7.4% starch on dry extract), presented as a fine powder or pellets, packaged in bags from 15 to 1,000 kg. It is manufactured from washed, hulled, and ground dried peas, with the protein-rich fraction isolated by centrifugation. It is intended solely for use as animal feed and is recognizable as such. This type of product generally falls under heading 2309 of the Combined Nomenclature (preparations of a kind used in animal feeding), subject to the absence of any specific additives or treatments that would assign it to another classification. No particular constraints are reported other than compliance with regulations on animal feed.

Apr 1, 2022

Pellets, consisting of a mixture of maize- milling products (approximately 70 % by weight) and barley-forage meal (approximately 30 % by weight), with the following characteristics by weight: 87,5 % dry matter (105 °C), 2,1 % ash (800 °C) and 47,2 % starch (determined by the modified Ewers polarimetric method)

Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 2309, 2309 90 and 2309 90 51 This product which is a mixture of maize- milling products and barley forage meal is to be considered as a preparation of a kind used in animal feeding of heading 2309 Documented CN 2026 code: 23099051.

Feb 11, 2000

Item 2: Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize-germ obtained by dry-processing. The mixture contains by weight on the dry product: 44,9 % starch, 4,9 % fats and 16,8 % proteins (nitrogen- content × 6,25). Starch- and protein- content determined using methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. Fat- and moisture-content determined using methods set out in Commiss

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51. Documented CN 2026 code: 23099051.

Oct 22, 1990

Item 3: Product consisting of a mixture of milled whole maize and of residues from the extraction of oil by compression of maize-germ obtained by wet-processing. The mixture contains by weight on the dry product: 42,7 % starch, 4,9 % fats and 13,5 % proteins (nitrogen- content × 6,25). Starch- and protein- content determined using methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. Fat- and moisture-content determined using methods set out in Commiss

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the combined nomenclature and the texts of CN codes 2309, 2309 90 and 2309 90 51. Documented CN 2026 code: 23099051.

Oct 22, 1990

Item 4: Product consisting of a mixture of maize husk and of residues from the extraction of oil by solvents of maize-germ obtained by dry-processing. The mixture contains by weight on the dry product: 44,8 % starch, 4,2 % fats and 13,4 % proteins (nitrogen-content × 6,25). Starch- and protein-content determined using methods set out in Commission Regulation (EC) No 152/2009, Annex III, parts L and C respectively. Fat- and moisture-content determined using methods set out in Commission Regulatio

Classification is determined by General Rules 1 and 6 for the interpretation of the combined nomenclature and by the wording of codes 2309, 2309 90 and 2309 90 51. Documented CN 2026 code: 23099051.

Oct 22, 1990