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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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29 results for "1701"

Nomenclature codes

Binding Tariff Information (BTI)

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See also

210690984280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210690511080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210690551080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210690599280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210690982880Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210690983580Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
130220106120Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
130220906120containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
180620102080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620302080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620502080Containing 65% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620702080Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620801280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620809280Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620951280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
180620959280Containing 70% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 99, for the preparation of chocolate beverages9%
210112929280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210112989480Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210120928280Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
210120988780Containing 65|% or more by net weight of added cane or beet sugar of subheadings 1701 91 to 1701 999%
IE13NT-14-1701-018526920090

4 CHANNEL 433MHZ RADIO CONTROLLED TRANSMITTER FOR THE OPENING AND CLOSING OF GARAGE DOORS.

IE13NT-14-1701-028538909999

RECESS MOUNTING KIT FOR PUSH PAD DOOR SWITCHES. CONSISTS OF A METAL BRACKET AND A PLASTIC SURROUND. MADE AND PRESENTED FOR USE WITH A SPECIFIC RANGE OF PUSH PADS FOR OPENING AND CLOSING DOORS.

IE13NT-14-1701-047616999099

FINGER PROTECTORS CONSISTING OF A ALUMINIUM FRAME WITH A STIP OF RUBBER IN THE MIDDLE WHICH IS ATTACHED TO A DOOR. IT IS TO PREVENT FINGERS BEING INSERTED INTO THE JAMB OF THE DOOR.

IE08NT-14-17013926909790

THIS ADJUSTABLE BOOT LIFTS THE HEEL OFF THE BED SURFACE, PROTECTING IT FROM PRESSURE ULCER FORMATION, WHILE STILL ALLOWING FOR AIR CIRCULATION. THE INTERCONNECTED AIR CELL DESIGN PROVIDES RELIEF TO ENTIRE LOWER LIMB. THE BOOT IS INFLATABLE WITH ADJUSTABLE STRAPS. THE BOOT IS MADE COMPLETELY FROM PLASTIC WHILE THE STRAPS ARE MADE FROM A NONMOVEN MATERIAL

IE05NT-14-17019031908590

COLLET - IS USED TO MEASURE THE STRENGTH OF THE PLASTIC TUBING. THE TUBING IS PLACED IN THE COLLET AND THE COLLET IS THEN PLACED IN A FIXTURE WHERE THE STRENGTH IS MEASURED.

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TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI