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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
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Tariff Classification

TARIC Nomenclature
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3 results for "0207"

Nomenclature codes

Binding Tariff Information (BTI)

See also

021099391110Poultrymeat, salted or in brine, of heading 02078%
021099391180Of Pekin Duck6%
021099391980Other6%
GBBTI50489672202071410

THE PRODUCT IS CALLED EVERYDAY ESSENSIAL CHICKEN BREAST FILLETS. IT IS A FROZEN RAW CHICKEN CUT INTO PIECES AND INJECTED WITH SALAT, THE INGREDIENTS INCLUDE THE FOLLOWING: CHICKEN BREAST WATER BRINE POWDER MIX [ DRIED GLUCOSE SYRUP] SODIUM CITRATE SODIUM CARBONATE SODIUM ACETATE XANTHAN GUM SALT THE PACKAGING IS FOR RETAIL PRODUCTS.

GBBTI5043839560207141000

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.1KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 88.136% WATER 11.052% CORN STARCH 0.353% SALT 0.256% SODIUM BICARBONATE 0.203%

GBBTI5043840710207141000

FROZEN CHICKEN BREASTS.VACUUM PACKED AND SEALED INTO 2.14KG BAGS. FROZEN AT -18 DEGREES CELSIUS INGREDIENTS: CHICKEN 86.809% WATER 10.886% RICE STARCH 1.432 % CORN STARCH 0.347% SALT 0.252% SODIUM BICARBONATE 0.200% PEPPER 0.074%

GBBTI50424796502071410

FROZEN BONELESS SKINLESS MARINATED CHICKEN FILLETS. INGREDIENTS: CHICKEN, WATER, CORN STARCH, RICE STARCH, SALT AND PEPPER

GBBTI50424808002071410

FROZEN BONELESS SKINLESS MARINATED CHICKEN FILLETS. INGREDIENTS: CHICKEN, WATER, CORN STARCH, RICE STARCH, SALT AND PEPPER

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI