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OverviewTARIC NomenclatureClassification GuideBTIEU Classification RulingsCJEU Case Law - Tariff ClassificationMarket IntelligenceOrigin of GoodsExport ControlCBAM CalculatorEUDR CheckerClassifyAI SHCustoms ValueIncoterms® 2020
Overview

Tariff Classification

TARIC Nomenclature
Classification Guide
BTI
EU Classification Rulings
CJEU Case Law - Tariff Classification
Market Intelligence

Origin of Goods

Origin of Goods
Origin guides

Export control

Export Control

Environmental

CBAM Calculator
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Customs Value
Incoterms® 2020
ClassifyAI SH/TARIC

Automated tariff classification with GRI justification

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Binding Tariff Information (BTI)

See also

GB50350908422030009

ALCOHOLIC BEVERAGE - FLAVOURED BEER MADE FROM MALT (GINGER WITH LEMON FLAVOUR) MANUFACTURING PROCESS UNDERGONE: 1. BASE (60% PILSNER MALT, 40% CANE SUGAR) FERMENTED WITH TYPICAL CRAFT BREWERS' ALE YEAST (US-05) DOWN TO 0 DEGREES PLATO. 2. BASE UNDERGOES CENTRIFUGE FILTRATION. 3 BASE IS THEN BLENDED WITH LOW AMOUNT OF JUICES AND POTENTIALLY EXTRACTS FOR AROMA. 4. BLEND IS FLASH PASTEURIZED 5. PRODUCT IS CARBONATED IN-LINE TO CANNING, PACKAGED IN 330ML CANS

GB5026256772203000100

DRAGON STOUT BEER. 7.5% VOLUME.

GB5021953802203001000

GLUTEN-FREE BEER. A LAGER MADE FROM PILSENER MALT. WITH AN ALCOHOL CONTENT OF 10-11% VOL. PRESENTED AS A CLEAR BEER IN INTERMEDIATE TANKS READY TO FORM THE BASE FOR MIXING WITH FLAVOURINGS. MAY BE CARBONATED OR DEGASSED.

GB1241362122203000100

A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 7% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

GB5022164052203000100

A LIGHT MALT BEER (MALT EXTRACT CONSTITUTES 40% OF THE ENTIRE EXTRACT). OF A LIGHT GOLD COLOR. INGREDIENTS OF BEER INCLUDE; MALT EXTRACT, HOP GRANULES, GLUCOSE SYRUP, CITRIC ACID, AMMONIUM PHOSPHATE, ENZYME, YEAST, YEAST NUTRIENT, WATER. ALCOHOL CONTENT 8-10% VOL. IN 0.9L BOTTLES.

TARIC Nomenclature

25 000+ codes

Classification Guide

1 095 HS4

BTI

1 000 000+ BTI