LIVE ANIMALS AND ANIMAL PRODUCTS > MEAT AND EDIBLE MEAT OFFAL > Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Preferential Rates
2
origins available
| Origin | Rate | Trade agreement | Details |
|---|---|---|---|
United Kingdom 0.000 %EU-UK Trade and Cooperation Agreement | 0.000 % | EU-UK Trade and Cooperation Agreement | |
Vietnam 0.000 %EU-Vietnam FTA (EVFTA) | 0.000 % | EU-Vietnam FTA (EVFTA) |
Products exported directly or indirectly from the Russian Federation or Belarus
Merchant product identifier
Non-standardised manufacturer product identifier
Standardised manufacturer product identifier
No standardised manufacturer product identifier for the declared product exists
Goods not originating from or destined to Crimea or Sevastopol (Articles 2 and 2b.1 of Council Regulation (EU) No 692/2014)
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Movement certificate EUR.1
Goods not originating from or not destined for the non-government controlled areas of Ukraine in the oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia
Movement certificate EUR.1
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Certificate of inspection for organic products
Goods not concerned by Regulation (EU) 2018/848 (organic products)
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Goods with third country origin coming from Andorra, according to the relevant EU legislation.
Goods with third country origin coming from Switzerland, according to the relevant EU legislation.
Goods with third country origin coming from Iceland, according to the relevant EU legislation.
Goods with third country origin coming from Liechtenstein, according to the relevant EU legislation.
Goods with third country origin coming from Norway, according to the relevant EU legislation.
Goods with third country origin coming from San Marino, according to the relevant EU legislation.
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Goods with EU origin returning from Andorra, according to the relevant EU legislation
Goods with EU origin returning from Switzerland, according to the relevant EU legislation
Goods with EU origin returning from Iceland, according to the relevant EU legislation
Goods with EU origin returning from Lichtenstein, according to the relevant EU legislation
Goods with EU origin returning from Norway, according to the relevant EU legislation
Goods with EU origin returning from San Marino, according to the relevant EU legislation
Goods with EU origin coming from outermost regions, according to the relevant EU legislation
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Exemption by virtue of Article 7 of Commission Delegated Regulation 2019/2122 (Goods which form part of passengers' personal luggage and are intended for personal consumption or use) or Article 10 (small consignments of goods sent to natural persons which are not intended to be placed on the market) of Commission Delegated Regulation 2019/2122
Goods with third country origin coming from Andorra, according to the relevant EU legislation.
Goods with third country origin coming from Switzerland, according to the relevant EU legislation.
Goods with third country origin coming from Iceland, according to the relevant EU legislation.
Goods with third country origin coming from Liechtenstein, according to the relevant EU legislation.
Goods with third country origin coming from Norway, according to the relevant EU legislation.
Goods with third country origin coming from San Marino, according to the relevant EU legislation.
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Goods with third country origin coming from Andorra, according to the relevant EU legislation.
Goods with third country origin coming from Switzerland, according to the relevant EU legislation.
Goods with third country origin coming from Iceland, according to the relevant EU legislation.
Goods with third country origin coming from Liechtenstein, according to the relevant EU legislation.
Goods with third country origin coming from Norway, according to the relevant EU legislation.
Goods with third country origin coming from San Marino, according to the relevant EU legislation.
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Exemption by virtue of Article 7 of Commission Delegated Regulation 2019/2122 (Goods which form part of passengers' personal luggage and are intended for personal consumption or use) or Article 10 (small consignments of goods sent to natural persons which are not intended to be placed on the market) of Commission Delegated Regulation 2019/2122
Goods with third country origin coming from Andorra, according to the relevant EU legislation.
Goods with third country origin coming from Switzerland, according to the relevant EU legislation.
Goods with third country origin coming from Iceland, according to the relevant EU legislation.
Goods with third country origin coming from Liechtenstein, according to the relevant EU legislation.
Goods with third country origin coming from Norway, according to the relevant EU legislation.
Goods with third country origin coming from San Marino, according to the relevant EU legislation.
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Common Health Entry Document for Products (CHED-P) (as set out in Part 2, Section B of Annex II to Commission Implementing Regulation (EU) 2019/1715 (OJ L 261))
Goods with third country origin coming from Andorra, according to the relevant EU legislation.
Goods with third country origin coming from Switzerland, according to the relevant EU legislation.
Goods with third country origin coming from Iceland, according to the relevant EU legislation.
Goods with third country origin coming from Liechtenstein, according to the relevant EU legislation.
Goods with third country origin coming from Norway, according to the relevant EU legislation.
Goods with third country origin coming from San Marino, according to the relevant EU legislation.
Exemption by virtue of Articles 3 and 4 of regulation 2019/2122 (animals intended for scientific purposes, research and diagnostic samples, and samples for product analysis and quality testing).
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen This heading covers the offal of animals falling in headings 0101 to 0104 . Offal intended for the manufacture of pharmaceutical products does not fall in the subheadings concerned, unless it complies with the conditions laid down by the competent authorities. ►M52 This heading also includes animal bones normally used for making soups or broths for human consumption. These bones may have attached small (minor) residual pieces of meat, tendons, fat or cartilage remaining after removing the bones from meat of this chapter. ◄ Further guidance is given in the HS Explanatory Note to heading 0206 . Of bovine animals, fresh or chilled These subheadings cover only fresh or chilled offal of animals falling in heading 0102 .
1. A. The following expressions have the meanings hereby assigned to them: (a) 'carcases of bovine animals' (subheadings 0201 10 and 0202 10): whole carcases of the slaughtered animals after having been bled, eviscerated and skinned, imported with or without the heads, with or without the feet and with or without the other offals attached. Where carcases are imported without the heads, the latter must have been separated from the carcase at the atloido-occipital joint. When imported without the feet, the latter must have been cut off at the carpo-metacarpal or tarso-metatarsal joints; 'carcase' includes the front part of the carcase comprising all the bones and the flank, neck and shoulder, having more than 10 pairs of ribs; (b) 'half-carcases of bovine animals' (subheadings 0201 10 and 0202 10): the product obtained by separating the whole carcase symmetrically through the middle of each cervical, dorsal, lumbar and sacral vertebra and through the middle of the sternum and of the ischio-pubic symphysis; 'half-carcase' includes the front part of the half-carcase comprising all the bones and the flank, neck and shoulder, having more than 10 ribs; (c) 'compensated quarters' (subheadings 0201 20 20 and 0202 20 10): portions composed of either: forequarters comprising all the bones and the flank, neck and shoulder, cut at the 10th rib; and hindquarters comprising all the bones and the thigh and sirloin, cut at the third rib, or: forequarters comprising all the bones and the flank, neck and shoulder, cut at the 5th rib, with the whole of the flank and breast attached; and hindquarters comprising all the bones and the thigh and sirloin, cut at the 8th rib. The forequarters and hindquarters constituting 'compensated quarters' must be presented to customs at the same time and in equal numbers, and the total weight of the forequarters must be equal to that of the hindquarters; however, a difference between the weights of the two parts of the consignment is allowed provided that this does not exceed 5 % of the weight of the heavier part (forequarters or hindquarters); (d) 'unseparated forequarters' (subheadings 0201 20 30 and 0202 20 30): the front part of a carcase comprising all the bones and the flank, neck and shoulder, with a minimum of four pairs of ribs and a maximum of 10 pairs of ribs (the first four pairs of ribs must be whole, the others may be cut), with or without the thin flank; (e) 'separated forequarters' (subheadings 0201 20 30 and 0202 20 30): the front part of a half-carcase comprising all the bones and the flank, neck and shoulder, with a minimum of four ribs and a maximum of 10 ribs (the first four ribs must be whole, the others may be cut), with or without the thin flank; (f) 'unseparated hindquarters' (subheadings 0201 20 50 and 0202 20 50): the rear part of a carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three pairs of whole or cut ribs, with or without the shank and with or without the thin flank; (g) 'separated hindquarters' (subheadings 0201 20 50 and 0202 20 50): the rear part of a half-carcase comprising all the bones and the thigh and sirloin, including the fillet, with a minimum of three whole or cut ribs, with or without the shank and with or without the thin flank.
Edible offal of bovine, swine, sheep, goats, horses, asses, mules or hinnies
Origin where fattened ≥3 months (≥2 months for swine, sheep, goats)
Annex 22-01 DA 2015/2446
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1. This chapter does not cover: (a) products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption; (b) guts, bladders or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); (c) animal fat, other than products of heading 0209 (Chapter 15). 2. For the purposes of headings 0207 and 0210, the expression 'meat and edible meat offal of poultry' refers to the meat and edible meat offal of fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls. 3. Throughout the Nomenclature: (a) the term 'meat' means the flesh (including fat) of any animal (including fish flesh), but not the flesh of crustaceans, molluscs or other aquatic invertebrates; (b) 'offal' means the edible internal organs such as liver, kidney, heart, tongue, brain, as well as feet, tails and similar extremities. 4. Heading 0210 applies only to meat and edible meat offal which has been salted, in brine, dried or smoked, and to edible flours and meals of meat or meat offal. It does not cover dried, salted or smoked sausages or similar products (heading 1601) or meat extracts or juices (heading 1603).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.