Section III — ANIMAL, VEGETABLE OR MICROBIAL FATS AND OILS AND THEIR CLEAVAGE PRODUCTS

1. This chapter does not cover: (a) mammals of heading 0106; (b) meat of mammals of heading 0106 (heading 0208 or 0210); (c) fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (Chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); (d) caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. The terms 'chilled' and 'frozen' in this chapter mean: 'chilled' — cooled to around 0°C without becoming frozen; 'frozen' — cooled below -18°C. 3. Heading 0305 covers fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process. It also covers flours, meals and pellets of fish, fit for human consumption.