LIVE ANIMALS AND ANIMAL PRODUCTS > DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa > Other > Not flavoured nor containing added fruit, nuts or cocoa > In powder, granules or other solid forms > Not containing added sugar or other sweetening matter, of a fat content, by weight > Exceeding 1,5|% but not exceeding 27|%
Synonyms
fermented milk powder, acidified milk powder, kefir powder
Materials
Keywords
fermented milk powder · acidified milk powder · kefir powder · fermented or acidified milk and cream · powder, granules or other solid forms · without added sugar or other sweetening matter · not flavoured and without added fruit, nuts or cocoa
1. For the purposes of subheading 0404 10, 'whey' means the product obtained during the manufacture of cheese or caseins from milk, pre-cream or skim milk, whether or not treated beforehand by physical means. 2. For the purposes of subheading 0405 10, the term 'butter' means only natural butter of subheading 0405 10 11 or 0405 10 19, or butter of subheading 0405 10 30, or butter of subheading 0405 10 50, or butter of subheading 0405 10 90. By weight, the fat content derived from milk must be 80 % or more but not exceeding 95 %, with a maximum milk solids-not-fat content of 2 % and a maximum water content of 16 %. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria.
1. The expression 'milk' means full-cream milk or partially or completely skimmed milk. 2. For the purposes of heading 0405: (a) the term 'butter' means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression 'dairy spreads' means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat, with a milkfat content of 39% or more but less than 80% by weight. 3. Products obtained by the concentration of whey and with the addition of milk or milkfat, are to be classified as cheese in heading 0406 provided that they have: a milkfat content of 5% or more by weight, calculated on the dry matter; and a dry matter content of at least 70% but not exceeding 85% by weight. 4. This chapter does not cover: (a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose, calculated on the dry matter (heading 1702); (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
1160/98
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0403, 0403 90 and 0403 90 13 This product, owing to its low concentration in micro-organism may not be considered as a micro-organism culture Documented CN 2026 code: 04039013.
1160/98
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0403, 0403 90 and 0403 90 13 This product, owing to its low concentration in micro-organism may not be considered as a micro-organism culture Documented CN 2026 code: 04039013.
1533/92
The classification is determined by the provisions of general rules 1 and 6 on the interpretation of the combined nomenclature and by the wording of CN codes 0403, 0403 90 and 0403 90 13. Classification under headings 0402 and 0404 is excluded because, on the basis of its analytical characteristics (in particular its phospholipides content) the product has the characteristics of buttermilk powder. Documented CN 2026 code: 04039013.
€0
€0
+€0
€0.8513/kg
€2.72/kg
4,164
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €26.5M | 45.9Mt | €0.5773/kg | 58.6% | |
| 2 | 🇳🇿 New Zealand | €11.3M | 909Kt | €12.45/kg | 25.1% | |
| 3 | 🇧🇦 Bosnia and Herzegovina | €3.2M | 4.4Mt | €0.7323/kg | 7.2% | |
| 4 | 🇳🇴 Norway | €2.9M | 1.9Mt | €1.52/kg | 6.5% | |
| 5 | 🇶🇼 QW | €1.2M | 98Kt | €12.15/kg | 2.6% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇵🇭 Philippines | €235.6M | 85.2Mt | €2.77/kg | 49.0% | |
| 2 | 🇲🇾 Malaysia | €81.8M | 30.0Mt | €2.73/kg | 17.0% | |
| 3 | 🇸🇦 Saudi Arabia | €69.2M | 25.1Mt | €2.76/kg | 14.4% | |
| 4 | 🇮🇩 Indonesia | €48.2M | 17.1Mt | €2.82/kg | 10.0% | |
| 5 | 🇳🇬 Nigeria | €32.8M | 10.3Mt | €3.20/kg | 6.8% | |
| 6 | 🇿🇦 South Africa | €12.9M | 5.2Mt | €2.47/kg | 2.7% |