LIVE ANIMALS AND ANIMAL PRODUCTS > DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included > Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter > Other > Not containing added sugar or other sweetening matter, of a protein content (nitrogen content|!x!|6,38), by weight > Exceeding 15|%, and of a fat content, by weight
Synonyms
Whey, Modified whey, High-protein whey
Materials
Keywords
Whey · Modified whey · High-protein whey · Whey or modified whey · Without added sugar or other sweetening matter · Protein content exceeding 15% (nitrogen content × 6.38) · Milk fat content not exceeding 1.5%
1. The expression 'milk' means full-cream milk or partially or completely skimmed milk. 2. For the purposes of heading 0405: (a) the term 'butter' means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression 'dairy spreads' means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat, with a milkfat content of 39% or more but less than 80% by weight. 3. Products obtained by the concentration of whey and with the addition of milk or milkfat, are to be classified as cheese in heading 0406 provided that they have: a milkfat content of 5% or more by weight, calculated on the dry matter; and a dry matter content of at least 70% but not exceeding 85% by weight. 4. This chapter does not cover: (a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose, calculated on the dry matter (heading 1702); (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
€0
€0
+€0
€1.23/kg
€0.4511/kg
9,998
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €300K | 245Kt | €1.23/kg | 100.0% | |
| 2 | 🇹🇳 Tunisia | €23 | - | - | 0.0% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €5.1M | 11.5Mt | €0.4412/kg | 97.1% | |
| 2 | 🇿🇦 South Africa | €151K | 84Kt | €1.79/kg | 2.9% | |
| 3 | 🇳🇴 Norway | €216 | 12 | €18.00/kg | 0.0% | |
| 4 | 🇹🇹 TT | €51 | 1 | €51.00/kg | 0.0% | |
| 5 | 🇶🇼 QW | €1 | 1 | €1.00/kg | 0.0% |