LIVE ANIMALS AND ANIMAL PRODUCTS > DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED > Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included > Other > Not containing added sugar or other sweetening matter, of a fat content, by weight > Not exceeding 1,5|%
Product samples
3Synonyms
product consisting of natural milk constituents, dairy product without added sugar, low-fat dairy product
Materials
Keywords
product consisting of natural milk constituents · dairy product without added sugar · low-fat dairy product · natural milk constituents · not containing added sugar or other sweetening matter · fat content not exceeding 1,5 % by weight
1. The expression 'milk' means full-cream milk or partially or completely skimmed milk. 2. For the purposes of heading 0405: (a) the term 'butter' means natural butter, whey butter or recombined butter (fresh, salted or rancid, including canned butter) derived exclusively from milk, with a milkfat content of 80% or more but not more than 95% by weight, a maximum milk solids-not-fat content of 2% by weight and a maximum water content of 16% by weight. Butter does not contain added emulsifiers, but may contain sodium chloride, food colours, neutralising salts and cultures of harmless lactic-acid-producing bacteria; (b) the expression 'dairy spreads' means a spreadable emulsion of the water-in-oil type, containing milkfat as the only fat, with a milkfat content of 39% or more but less than 80% by weight. 3. Products obtained by the concentration of whey and with the addition of milk or milkfat, are to be classified as cheese in heading 0406 provided that they have: a milkfat content of 5% or more by weight, calculated on the dry matter; and a dry matter content of at least 70% but not exceeding 85% by weight. 4. This chapter does not cover: (a) products obtained from whey, containing by weight more than 95% lactose, expressed as anhydrous lactose, calculated on the dry matter (heading 1702); (b) albumins (including concentrates of two or more whey proteins, containing by weight more than 80% whey proteins, calculated on the dry matter) (heading 3502) or globulins (heading 3504).
1. Any reference in this Section to a particular genus or species of an animal, except where the context otherwise requires, includes a reference to the young of that genus or species. 2. Except where the context otherwise requires, throughout the Nomenclature any reference to 'dried' products also covers products which have been dehydrated, evaporated or freeze-dried.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
775/2011
Customs classification of this product is based on its composition and intended use. The product is a liquid bovine colostrum, defatted and decaseinated, intended as a dietary supplement for human consumption, to be taken daily either pure or diluted, with no specific therapeutic claims. Its composition per 100 ml includes 2.5–5.5 g of milk proteins, 3.3 g of carbohydrates, less than 0.5 g of fat, and it has a high immunoglobulin content relative to milk or whey. Regulatory considerations include compliance with legislation on animal-origin dietary supplements (safety, labeling, traceability, dairy allergens), REACH requirements for packaging materials, and prohibition of unsubstantiated medical claims. The classification must consider the product’s nature, composition, and intended use to determine the correct tariff heading under the Combined Nomenclature (CN).
1887/2003
Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, Note 1 to Chapter 4 and by the wording of CN codes 0404, 0404 90 and 0404 90 21. For the purposes of Chapter 4, lactose is considered as a natural milk constituent, rather than as a sugar or other sweetening matter. Though the product consists only of natural milk constituents, it cannot be classified under heading 0402, since, with the addition of lactose, the product no longer has the same composition as the natural skimmed-milk powder. Documented CN 2026 code: 04049021.
1160/98
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 0404, 0404 90 and 0404 90 21 This product cannot be regarded as a prepared culture media for developing micro- organisms Documented CN 2026 code: 04049021.
€0
€0
+€0
€5.99/kg
€2.89/kg
5,912
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇨🇦 Canada | €22.6M | 3.7Mt | €6.08/kg | 75.5% | |
| 2 | 🇳🇿 New Zealand | €3.6M | 559Kt | €6.53/kg | 12.2% | |
| 3 | 🇺🇸 United States | €2.1M | 183Kt | €11.60/kg | 7.1% | |
| 4 | 🇰🇷 South Korea | €758K | 222Kt | €3.41/kg | 2.5% | |
| 5 | 🇬🇧 United Kingdom | €681K | 171Kt | €3.99/kg | 2.3% | |
| 6 | 🇲🇰 North Macedonia | €127K | 27Kt | €4.66/kg | 0.4% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇰🇷 South Korea | €528.5M | 175.4Mt | €3.01/kg | 72.8% | |
| 2 | 🇲🇦 Morocco | €80.1M | 30.8Mt | €2.60/kg | 11.0% | |
| 3 | 🇬🇧 United Kingdom | €58.2M | 11.8Mt | €4.95/kg | 8.0% | |
| 4 | 🇯🇵 Japan | €37.8M | 6.3Mt | €5.99/kg | 5.2% | |
| 5 | 🇵🇭 Philippines | €21.8M | 6.9Mt | €3.16/kg | 3.0% |