VEGETABLE PRODUCTS > EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS > Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter > Other > Other > Other > Other
Product samples
6Synonyms
frozen fruit, frozen fruit mixture, frozen nuts
Materials
Keywords
frozen fruit · frozen fruit mixture · frozen nuts · Fruit and nuts · frozen · uncooked or cooked by steaming or boiling in water · whether or not containing added sugar or other sweetening matter
Fruit and nuts, uncooked, or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter The expression ‘frozen’ as defined in the HS General Explanatory Note to this chapter, second paragraph, is also to be seen by the criteria set out in the judgment of the Court of Justice of the European Union in Case 120/75. By analogy, following the Court's interpretation of these criteria in its judgment in Case C-423/09, the process of freezing must give rise to substantial and irreversible changes, with the result that the product is no longer in its natural state. Therefore, products are ‘frozen’ when the products which are subjected to the freezing processes undergo certain irreversible changes as a result of this very process, in particular to the structure of the cells, with the result that these products are no longer in their natural state, even after they have started to thaw or have thawed out completely. See additional note 1 to this chapter, regarding subheadings involving sugar content.
1. This chapter does not cover inedible nuts or fruits. 2. Chilled fruits and nuts are to be classified in the same headings as the corresponding fresh fruits and nuts. 3. Dried fruit or dried nuts of this chapter may be partially rehydrated, or treated for the following purposes: (a) for additional preservation or stabilisation (for example, by moderate heat treatment, sulphuring, the addition of sorbic acid or potassium sorbate); (b) to improve or maintain their appearance (for example, by the addition of vegetable oil or small quantities of glucose syrup), provided that they retain the character of dried fruit or dried nuts.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by addition of a binder in a proportion not exceeding 3 % by weight.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
€0
€0
€0
€1.82/kg
€2.39/kg
2,116
ModerateThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇽🇸 XS | €156.9M | 100.5Mt | €1.56/kg | 27.1% | |
| 2 | 🇵🇪 Peru | €139.2M | 51.4Mt | €2.71/kg | 24.0% | |
| 3 | 🇨🇷 CR | €107.1M | 58.0Mt | €1.85/kg | 18.5% | |
| 4 | 🇲🇦 Morocco | €91.2M | 52.5Mt | €1.74/kg | 15.7% | |
| 5 | 🇨🇳 China | €84.5M | 54.6Mt | €1.55/kg | 14.6% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €140.0M | 53.3Mt | €2.63/kg | 37.7% | |
| 2 | 🇨🇭 Switzerland | €79.7M | 26.4Mt | €3.02/kg | 21.4% | |
| 3 | 🇽🇸 XS | €53.8M | 24.0Mt | €2.25/kg | 14.5% | |
| 4 | 🇺🇸 United States | €52.3M | 29.3Mt | €1.78/kg | 14.1% | |
| 5 | 🇳🇴 Norway | €46.0M | 13.9Mt | €3.32/kg | 12.4% |