Preferential Rates
35
origins available
| Origin | Rate | Trade agreement | Details |
|---|---|---|---|
EU-Canada agreement: re-imported goods1006 0.000 % | 0.000 % | — | 1 |
CARIFORUM1033 0.000 %EU-CARIFORUM EPA | 0.000 % | EU-CARIFORUM EPA | |
Eastern and Southern Africa States1034 0.000 %ESA Interim EPA | 0.000 % | ESA Interim EPA | |
SADC EPA1035 0.000 %SADC EPA | 0.000 % | SADC EPA | |
Preferential origin in accordance with the Agreement in the form of an Exchange of Letters between the European Union and the Kingdom of Morocco on the amendment of Protocols 1 and 4 to the Euro-Mediterranean Agreement establishing an association between the European Communities and their Member States, of the one part, and the Kingdom of Morocco, of the other part.2000 0.000 % | 0.000 % | — | |
GSP-EBA2005 0.000 %Everything But Arms | 0.000 % | Everything But Arms | |
OCTs2080 0.000 %Overseas Association Decision | 0.000 % | Overseas Association Decision | |
Andorra 0.000 %EU-Andorra Customs Union | 0.000 % | EU-Andorra Customs Union |
Products exported directly or indirectly from the Russian Federation or Belarus
Merchant product identifier
Non-standardised manufacturer product identifier
Standardised manufacturer product identifier
No standardised manufacturer product identifier for the declared product exists
Goods not originating from or destined to Crimea or Sevastopol (Articles 2 and 2b.1 of Council Regulation (EU) No 692/2014)
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Movement certificate EUR.1
Goods not originating from or not destined for the non-government controlled areas of Ukraine in the oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia
Movement certificate EUR.1
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Certificate of inspection for organic products
Goods not concerned by Regulation (EU) 2018/848 (organic products)
Cereal flours other than of wheat or meslin See note 2 to this chapter. Flours of this heading may contain small quantities of salt (generally, not more than 0,5 %), as well as small quantities of amylase, milled germs and roasted malt. Maize (corn) flour ►M63 For the determination of the fat content, the analytical method set out in Annex III, part G, to Commission Regulation (EC) No 152/2009 (OJ L 54, 26.2.2009, p. 1) is to be applied in accordance with Commission Regulation (EEC) No 1748/85 (OJ L 167, 27.6.1985, p. 26). ◄ These subheadings include maize flour described as ‘masa flour’ which is obtained by the ‘nixtamalisation’ method that is characterised by the cooking and soaking of maize grains in a calcium hydroxide solution and subsequent drying and grinding. Any additional processing, such as roasting, leads however to the exclusion of such a product from heading 1102 (generally, Chapter 19)
Cereal flours other than of wheat or meslin.
CC
Residual rule
1. For the purposes of this residual rule, "mixing" means the deliberate and proportionally controlled operation consisting in bringing together two or more fungible materials. 2. The origin of a mixture of products of this
Annex 22-01 DA 2015/2446
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1. This chapter does not cover: (a) roasted malt put up as coffee substitutes (heading 0901 or 2101); (b) prepared flours, groats, meals or starches of heading 1901; (c) corn flakes or other products of heading 1904; (d) vegetables, prepared or preserved, of heading 2001, 2004 or 2005; (e) pharmaceutical products (Chapter 30); (f) starches having the character of perfumery, cosmetic or toilet preparations (Chapter 33).
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by addition of a binder in a proportion not exceeding 3 % by weight.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.