PREPARED FOODSTUFFS > SUGARS AND SUGAR CONFECTIONERY > Cane or beet sugar and chemically pure sucrose, in solid form > Raw sugar not containing added flavouring or colouring matter > Beet sugar > For refining
Synonyms
Raw beet sugar, Beet sugar for refining, Refining feedstock
Materials
Keywords
Raw beet sugar · Beet sugar for refining · Refining feedstock · Beet sugar · Raw sugar; solid form · For refining · Not containing added flavouring or colouring matter
1. For the purposes of subheadings 1701 12, 1701 13 and 1701 14, 'raw sugar' means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees. 2. Subheading 1701 91 covers only sugar, not containing added flavouring or colouring matter, containing in the dry state 99.5 % or more by weight of sucrose, determined by the polarimetric method. 3. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, 'isoglucose' means the product obtained from glucose or its polymers with a content of fructose in the dry state of at least 10 % by weight. 4. 'Inulin syrup' (subheading 1702 60 80) means the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state more than 50 % by weight of fructose in free form or as sucrose. 5. For the purposes of subheadings 1702 30 10, 1702 40 10, 1702 60 10 and 1702 90 30, 'in the dry state' is determined by the refractometric method.
1. This chapter does not cover: (a) sugar confectionery containing cocoa (heading 1806); (b) chemically pure sugars (other than sucrose, lactose, maltose, glucose and fructose) or other products of heading 2940; (c) medicaments or other products of Chapter 30. 2. For the purposes of heading 1701, 'raw sugar' means sugar whose content of sucrose by weight, in the dry state, corresponds to a polarimeter reading of less than 99.5 degrees. Subheading note: For the purposes of subheadings 1701 12, 1701 13 and 1701 14, 'raw sugar' means sugar, not containing added flavouring or colouring matter, whose content of sucrose by weight in the dry state corresponds to a polarimeter reading of less than 99.5 degrees.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
€0
€0
+€0
€0.9600/kg
€2.22/kg
5,766
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €41K | 40Kt | €1.04/kg | 69.6% | |
| 2 | 🇺🇦 Ukraine | €18K | 22Kt | €0.8228/kg | 30.4% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇨🇦 Canada | €86K | 17Kt | €4.98/kg | 38.7% | |
| 2 | 🇬🇧 United Kingdom | €56K | 64Kt | €0.8765/kg | 25.1% | |
| 3 | 🇯🇵 Japan | €41K | 7Kt | €5.94/kg | 18.6% | |
| 4 | 🇽🇨 XC | €18K | 8Kt | €2.31/kg | 8.0% | |
| 5 | 🇳🇴 Norway | €15K | 392 | €39.05/kg | 6.9% | |
| 6 | 🇨🇻 CV | €4K | 1Kt | €2.90/kg | 1.9% | |
| 7 | 🇨🇭 Switzerland | €2K | 1Kt | €1.56/kg | 0.8% |