PREPARED FOODSTUFFS > PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS > Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading|2006 > Other vegetables and mixtures of vegetables > Other > Other > Other > Products containing meat in a proportion of 3|% up to and including 20|% by weight
Product samples
2Synonyms
Vegetable preparation with meat, Vegetable mixture with meat, Non-frozen preserved vegetable preparation with meat
Materials
Keywords
Vegetable preparation with meat · Vegetable mixture with meat · Non-frozen preserved vegetable preparation with meat · Meat content of 3% to 20% by weight · Vegetables or mixtures of vegetables · Not frozen · Prepared or preserved otherwise than by vinegar or acetic acid
1. This chapter does not cover: (a) vegetables, fruit or nuts, prepared or preserved by the processes specified in Chapter 7, 8 or 11; (b) food preparations containing more than 20% by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof (Chapter 16); (c) bakery products and other products of heading 1905; (d) homogenised composite food preparations of heading 2104. 2. Headings 2007 and 2008 do not apply to fruit jellies, fruit pastes, sugar-coated almonds or the like in the form of sugar confectionery (heading 1704) or chocolate confectionery (heading 1806). 3. Headings 2001, 2004 and 2005 cover, as the case may be, only those products of Chapter 7 or of heading 1105 or 1106 which have been prepared or preserved by processes other than those referred to in Note 1(a). 4. Tomato juice, the dry weight content of which is 7% or more, is to be classified in heading 2002.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.
€0
€0
+€0
€2.15/kg
€1.87/kg
2,583
ConcentratedThird-country sourcing partners
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇹🇷 Turkey | €171.4M | 90.3Mt | €1.90/kg | 37.2% | |
| 2 | 🇵🇪 Peru | €124.0M | 56.1Mt | €2.21/kg | 26.9% | |
| 3 | 🇨🇳 China | €80.3M | 41.1Mt | €1.95/kg | 17.4% | |
| 4 | 🇬🇧 United Kingdom | €44.1M | 11.4Mt | €3.88/kg | 9.6% | |
| 5 | 🇯🇴 Jordan | €41.0M | 17.5Mt | €2.34/kg | 8.9% |
Third-country target markets
| # | Partner | Value (EUR) | kg | €/kg | Share | YoY |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €354.2M | 214.3Mt | €1.65/kg | 44.7% | |
| 2 | 🇺🇸 United States | €269.3M | 126.9Mt | €2.12/kg | 34.0% | |
| 3 | 🇨🇭 Switzerland | €88.9M | 25.4Mt | €3.50/kg | 11.2% | |
| 4 | 🇨🇦 Canada | €44.6M | 23.2Mt | €1.93/kg | 5.6% | |
| 5 | 🇦🇺 Australia | €34.6M | 25.8Mt | €1.34/kg | 4.4% |