Preferential Rates
16
origins available
| Origin | Rate | Trade agreement | Details |
|---|---|---|---|
CARIFORUM1033 0.000 %EU-CARIFORUM EPA | 0.000 % | EU-CARIFORUM EPA | |
Eastern and Southern Africa States1034 0.000 %ESA Interim EPA | 0.000 % | ESA Interim EPA | |
SADC EPA1035 0.000 %SADC EPA | 0.000 % | SADC EPA | |
GSP-EBA2005 0.000 %Everything But Arms | 0.000 % | Everything But Arms | |
Côte d’Ivoire 0.000 %EU-Côte d'Ivoire EPA | 0.000 % | EU-Côte d'Ivoire EPA | |
Cameroon 0.000 %EU-Cameroon Interim EPA | 0.000 % | EU-Cameroon Interim EPA | |
Fiji 0.000 %EU-Pacific Interim EPA | 0.000 % | EU-Pacific Interim EPA | |
United Kingdom 0.000 %EU-UK Trade and Cooperation Agreement | 0.000 % | EU-UK Trade and Cooperation Agreement |
Products exported directly or indirectly from the Russian Federation or Belarus
Merchant product identifier
Non-standardised manufacturer product identifier
Standardised manufacturer product identifier
No standardised manufacturer product identifier for the declared product exists
Goods not originating from or destined to Crimea or Sevastopol (Articles 2 and 2b.1 of Council Regulation (EU) No 692/2014)
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Movement certificate EUR.1
Goods not originating from or not destined for the non-government controlled areas of Ukraine in the oblasts of Donetsk, Kherson, Luhansk and Zaporizhzhia
Movement certificate EUR.1
Invoice declaration or origin declaration made out by any exporter on invoice or any other commercial document
Certificate of inspection for organic products
Goods not concerned by Regulation (EU) 2018/848 (organic products)
VІ-1 document
VI-2 extract
VІ-1 document
VI-2 extract
Simplified VІ-1 document
Self-certification Simplified VІ-1 document
Accompanying documents for the carriage of wine products
VІ-1 document
VI-2 extract
Self-certificate for wine imported from the United Kingdom into the European Union (TCA Agreement – Appendix 15-C)
Accompanying documents for the carriage of wine products
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009 See additional note 2(a) to this chapter, as regards ‘actual alcoholic strength by volume’. Sparkling wine See subheading note 1 to this chapter.
1. For the purposes of subheadings 2204 10, 2204 21 and 2204 29, the following expressions have the meanings hereby assigned to them: (a) 'actual alcoholic strength by volume' means the number of volumes of pure alcohol contained at a temperature of 20 degrees C in 100 volumes of the product at that temperature; (b) 'potential alcoholic strength by volume' means the number of volumes of pure alcohol at a temperature of 20 degrees C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature; (c) 'total alcoholic strength by volume' means the sum of the actual and potential alcoholic strengths; (d) 'natural alcoholic strength by volume' means the total alcoholic strength by volume of a product before any enrichment; (e) '% vol' is the symbol used for alcoholic strength by volume. 2. For the purposes of subheading 2204 30, 'grape must' means the product obtained from fresh grapes, whether or not authorised by the methods admitted for concentrating it, which has an actual alcoholic strength by volume of not more than 1 % vol. 3. For the purposes of subheading 2204 10, the expression 'sparkling wine' means wine which, when kept at a temperature of 20 degrees C in closed containers, has an excess pressure of not less than 3 bar. 4. For the purposes of subheading 2209 00, the expression 'vinegar' means a liquid containing, by volume, more than 1.5 % (in the case of wine vinegar, more than 6 %) of acetic acid.
Wine of fresh grapes incl fortified wines
Origin where grapes obtained
Annex 22-01 DA 2015/2446
Ask a question about this code or find a tariff classification expert.
1. This chapter does not cover: (a) products of this chapter (other than those of heading 2209) prepared for culinary purposes and thereby rendered unsuitable for consumption as beverages (generally heading 2103); (b) sea water (heading 2501); (c) distilled or conductivity water or water of similar purity (heading 2853); (d) acetic acid of a concentration exceeding 10% by weight of acetic acid (heading 2915); (e) medicaments of heading 3003 or 3004; (f) perfumery or toilet preparations (Chapter 33). 2. For the purposes of this chapter and of Chapters 20 and 21, the 'alcoholic strength by volume' shall be determined at a temperature of 20 degrees Celsius. 3. For the purposes of heading 2202, the term 'non-alcoholic beverages' means beverages of an alcoholic strength by volume not exceeding 0.5% vol. Alcoholic beverages are classified in headings 2203 to 2206 or heading 2208 as appropriate. 4. For the purposes of heading 2207, 'undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher' means alcohol that has not had any denaturing agent added. Heading 2208 covers, inter alia, undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol and spirits, liqueurs and other spirituous beverages.
1. In this Section the term 'pellets' means products which have been agglomerated either directly by compression or by the addition of a binder in a proportion not exceeding 3 % by weight. 2. The expression 'food preparations' in this Section, unless the context otherwise requires, means preparations classified in headings 1601 to 2106.
Source: European Commission - CN Explanatory Notes (CNEN) and HS legal notes.