1694/2001 - Item 1: Preparation, consisting of pulped tomatoes and tomato-juice, containing seeds, skins and fibrous material of tomatoes. The preparation, which has a dry-matter content of 7 % by weight, is obtained by the crushing and extruding of tomatoes, followed by heat-sterilisation. It is put up in hermetically-sealed tins with a net content of 2 500 g - The Trade Hub