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Vista generalNomenclatura TARICGuia de clasificacionIAV / BTIReglamentos de clasificación UEJurisprudencia TJUE - Clasificacion arancelariaMarket IntelligenceOrigen de las mercancíasExport ControlCalculadora CBAMVerificador EUDRClassifyAI SHValor en aduanaIncoterms® 2020
Vista general

Clasificación arancelaria

Nomenclatura TARIC
Guia de clasificacion
IAV / BTI
Reglamentos de clasificación UE
Jurisprudencia TJUE - Clasificacion arancelaria
Market Intelligence

Origen de las mercancías

Origen de las mercancías
Guias de origen

Control de exportaciones

Export Control

Medioambiental

Calculadora CBAM
Verificador EUDR

Herramientas

ClassifyAI SH/TARIC
Valor en aduana
Incoterms® 2020
ClassifyAI SH/TARIC

Clasificación arancelaria automatizada con justificación RGI

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Reglamentos de clasificación UE

Decisiones oficiales de clasificación arancelaria publicadas por la Comisión Europea

Ver tambien

Nomenclatura TARIC

25 000+ codes

IAV / BTI

1 000 000+ BTI

Guia de clasificacion

1 095 HS4

7 Reglamentos

227/2006
1701999000

Item 2: Product consisting of (% by weight) sucrose 99,5; citric acid 0,5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 3: Product consisting of (% by weight) sucrose 99,5; citric acid 0,4; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 4: Product consisting of (% by weight) sucrose 99,7; citric acid 0,2; ascorbic acid 0,1

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as white sugar within the meaning of Additional Note 3 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 10: Product consisting of (% by weight) sucrose 95; lactose 5

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product has to be classified as other sugar in CN subheading 1701 99 90 as the content of lactose does not alter the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 1: Product consisting of (% by weight) sucrose 99,05; citric acid 0,95

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 7: Product consisting of (% by weight) sucrose 97,5; cocoa butter 2,5. This product consists of white, sweet, crystalline powder, resembling a commercial white sugar

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90 as the quantity of cocoa butter is not sufficient to alter its sugar characteristics. Documented CN 2026 code: 17019990.

9 feb 2006

227/2006
1701999000

Item 8: Product consisting of (% by weight) sucrose 97,7; sodium chloride 2,3. The product is presented in a form of white, crystalline, sweet and slightly salty- tasting powder. It consists mainly of sucrose crystals with very sporadic discernible cube-shaped sodium chloride crystals

Classification is determined by the provisions of General Rules 1 and 6 for the interpretation of the Combined Nomenclature, and by the wording of CN codes 1701, 1701 99, 1701 99 90. The product consists of a mixture of sucrose in crystal form and sodium chloride. It cannot be considered as raw sugar within the meaning of Additional Note 1 to Chapter 17 of the CN. The product has to be classified as other sugar in CN subheading 1701 99 90. The presence of a small quantity of sodium chloride (2,3 % by weight) does not change the characteristics of the product as a sugar of Chapter 17 of the CN. Documented CN 2026 code: 17019990.

9 feb 2006