PRODUITS DU RÈGNE VÉGÉTAL > PRODUITS DE LA MINOTERIE; MALT; AMIDONS ET FÉCULES; INULINE; GLUTEN DE FROMENT > Farines de froment (blé) ou de méteil > de froment (blé) > de froment (blé) tendre et d'épeautre
Ejemplos de productos
4Sinónimos
Harina de trigo común, Harina de espelta, Harina de trigo
Materiales
Palabras clave
Farine de froment tendre · Farine d’épeautre · Farine de froment · Froment tendre ou épeautre · Farine · Produit de la minoterie
1. Dans la présente Section, le terme « pellets » (ou agglomérés sous forme de granulés) désigne les produits présentés sous forme de cylindres, boulettes, etc., agglomérés soit par simple pression, soit par adjonction d'un liant dans une proportion n'excédant pas 3 % en poids.
Fuente: Comisión Europea - Notas explicativas de la NC (NENC) y notas jurídicas del Sistema Armonizado.
€0
€0
+€0
€0.5559/kg
€0.6697/kg
6232
ConcentradoSocios terceros (aprovisionamiento)
| # | Socio | Valor (EUR) | kg | €/kg | Cuota | A/A |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €466.6M | 780.2Mt | €0.5981/kg | 78.1% | |
| 2 | 🇺🇦 Ukraine | €52.8M | 151.8Mt | €0.3476/kg | 8.8% | |
| 3 | 🇨🇭 Switzerland | €35.8M | 32.9Mt | €1.09/kg | 6.0% | |
| 4 | 🇽🇸 XS | €21.4M | 72.6Mt | €0.2944/kg | 3.6% | |
| 5 | 🇲🇩 Moldova | €13.8M | 49.1Mt | €0.2817/kg | 2.3% | |
| 6 | 🇮🇳 India | €7.2M | 10.3Mt | €0.6939/kg | 1.2% |
Mercados terceros (destinos)
| # | Socio | Valor (EUR) | kg | €/kg | Cuota | A/A |
|---|---|---|---|---|---|---|
| 1 | 🇬🇧 United Kingdom | €189.1M | 289.4Mt | €0.6534/kg | 40.9% | |
| 2 | 🇺🇸 United States | €156.8M | 184.1Mt | €0.8514/kg | 33.9% | |
| 3 | 🇮🇱 Israel | €38.5M | 51.0Mt | €0.7550/kg | 8.3% | |
| 4 | 🇨🇭 Switzerland | €38.2M | 47.8Mt | €0.7987/kg | 8.3% | |
| 5 | 🇦🇪 United Arab Emirates | €25.0M | 33.5Mt | €0.7475/kg | 5.4% | |
| 6 | 🇨🇳 China | €14.7M | 18.9Mt | €0.7770/kg | 3.2% |
169/1999
Classification is determined by General Rules 1, 3b and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1101 00 and 1101 00 15 Documented CN 2026 code: 11010015.
169/1999
Classification is determined by General Rules 1 and 6 for the interpretation of the Combined Nomenclature and by the wording of CN codes 1101 00 and 1101 00 15 Documented CN 2026 code: 11010015.
2275/88
Classification is determined by the provisions of general rule 1 and the texts of CN code 1101 00 11 or 1101 00 15 and of note 2 to Chapter 11. This product presents the characteristics of a wheat flour. Although it is enriched with starch and has a reduced protein content, it does not meet the analytical criteria for classification as a wheat starch of CN code 1108 11. Documented CN 2026 code: 11010011, 11010015.