CHAUSSON CONGELE FOURRE A LA VIANDE COMPOSITION: PATE(FARINE, MARGARINE, SEL, EAU, ANTIFONGIQUE), FARCE( VIANDE DE BOEUF HACHEE, OIGNON DOUX HACHE, OEUFS, OLIVES VERTES, POIVRON HACHE, SEL, HUILE, RAISINS SECS, PIMENT ROUGE MOULU). CE PRODUIT CONTIENT PLUS DE 20% DE VIANDE.

Description of goods

FR-E4-2005-002486

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Jun 27, 2005

Valid from

Jun 27, 2005

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 ET RG6 NOTE 2 DU CHAPITRE 16

Keywords

FOOD PREPARATIONFROZEN

FR-E4-2005-002486

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Jun 27, 2005

Valid from

Jun 27, 2005

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 ET RG6 NOTE 2 DU CHAPITRE 16

Keywords

FOOD PREPARATIONFROZEN

CHAUSSON CONGELE FOURRE A LA VIANDE COMPOSITION: PATE(FARINE, MARGARINE, SEL, EAU, ANTIFONGIQUE), FARCE( VIANDE DE BOEUF HACHEE, OIGNON DOUX HACHE, OEUFS, OLIVES VERTES, POIVRON HACHE, SEL, HUILE, RAISINS SECS, PIMENT ROUGE MOULU). CE PRODUIT CONTIENT PLUS DE 20% DE VIANDE.

See also