CHAUSSON CONGELE, CRU, FARCI A LA VIANDE PIQUANTE CUITE. COMPOSITION: PATE( FARINE, MARGARINE, SEL, EAU, ANTIFONGIQUE), FARCE ( VIANDE DE BOEUF HACHEE, OIGNON DOUX, POIVRON HACHE, OIGNON JEUNE, SEL, HUILE, PIMENT ROUGE, POIVRE DE CAYENNE).

Description of goods

FR-E4-2005-002491

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Jun 20, 2005

Valid from

Jun 20, 2005

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 RG6 EXCLUSION DU CHAP 19, NOTE 1a NOTE 2 CHAP 16

Keywords

MEAT

FR-E4-2005-002491

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Jun 20, 2005

Valid from

Jun 20, 2005

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 RG6 EXCLUSION DU CHAP 19, NOTE 1a NOTE 2 CHAP 16

Keywords

MEAT

CHAUSSON CONGELE, CRU, FARCI A LA VIANDE PIQUANTE CUITE. COMPOSITION: PATE( FARINE, MARGARINE, SEL, EAU, ANTIFONGIQUE), FARCE ( VIANDE DE BOEUF HACHEE, OIGNON DOUX, POIVRON HACHE, OIGNON JEUNE, SEL, HUILE, PIMENT ROUGE, POIVRE DE CAYENNE).

See also