CHAUSSON CONGELE, CRU, FOURRE AU BOEUF CUIT. COMPOSITION: PATE ( FARINE, MARGARINE, EAU, SEL, ANTIFONGIQUE), FARCE( VIANDE DE BOEUF, OIGNON DOUX, POIVRON, OIGNONS JEUNES, SEL, HUILE, PIMENT ROUGE , ORIGAN, PIMENT AU VINAIGRE).

Description of goods

FR-E4-2006-005190

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Nov 16, 2006

Valid from

Nov 16, 2006

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 RG6 EXCLUSION DU CHAP 19, NOTE 1a NOTE 2 CHAP 16

Keywords

FOOD PREPARATIONMEAT

FR-E4-2006-005190

Expired

1602508090- Related TARIC code

Issuing country

Date of issue

Nov 16, 2006

Valid from

Nov 16, 2006

Valid until

Dec 31, 2007

Place of issue

PARIS

Description of goods

Classification justification

RG1 RG6 EXCLUSION DU CHAP 19, NOTE 1a NOTE 2 CHAP 16

Keywords

FOOD PREPARATIONMEAT

CHAUSSON CONGELE, CRU, FOURRE AU BOEUF CUIT. COMPOSITION: PATE ( FARINE, MARGARINE, EAU, SEL, ANTIFONGIQUE), FARCE( VIANDE DE BOEUF, OIGNON DOUX, POIVRON, OIGNONS JEUNES, SEL, HUILE, PIMENT ROUGE , ORIGAN, PIMENT AU VINAIGRE).

See also