A FINE WHITE POWDER CHARACTERISTIC OF WHEAT STARCH, CHEMICALLY MODIFIED TO ENHANCE THE TOTAL DIETARY FIBRE CONTENT. FOR USE IN FOOD SYSTEMS TO INCREASE THE TOTAL DIETARY FIBRE CONTENT AND REDUCE THE CARBOHYDRATE CONTENT. IT IS PARTICULARLY SUITABLE AS A FIBRE SOURCEIN BAKING SYSTEMS AS WELL AS BREAKFAST CEREALS, PASTA AND NUTRITIONAL BARS.

Description of goods

GB112870589

Expired

3505105090- Related TARIC code

Issuing country

Date of issue

Jun 8, 2004

Valid from

Jun 8, 2004

Valid until

Jan 1, 1900

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINRD BY THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 3505, SUBHEADING 350510 AND COMMODITY CODE 3505105090.

Keywords

AS POWDERESTERIFIEDMODIFIEDWHEAT STARCH

GB112870589

Expired

3505105090- Related TARIC code

Issuing country

Date of issue

Jun 8, 2004

Valid from

Jun 8, 2004

Valid until

Jan 1, 1900

Place of issue

Southend

Description of goods

Classification justification

CLASSIFICATION IS DETERMINRD BY THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 AS WELL AS THE TERMS OF THE HEADING 3505, SUBHEADING 350510 AND COMMODITY CODE 3505105090.

Keywords

AS POWDERESTERIFIEDMODIFIEDWHEAT STARCH

See also