BTI GB112964576
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
EU Classification Rulings
500+ rulings
Description of goods
CHICKEN GREEN CURRY, INGREDIENTS : COOKED CHICKEN 23%, AUBERGINE, COCONUT MILK, WATER, GREEN CURRY PASTE, SWEET BASIL LEAVES, SEASONING (SUGAR, FISH SAUCE, PALM OIL, TAPIOCA MODIFIED STARCH)
Issuing country
GB
Date of issue
May 5, 2004
Valid from
Valid until
Feb 29, 2008
Place of issue
Southend
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160232 AND 16023290.