BTI GB113874865
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
EU Classification Rulings
500+ rulings
Description of goods
SALAMI STICKS, MINIATURE SALAMI SAUSAGES CONTAINING : MEAT 90% (PORK 75% AND BEEF 25%), SALT, DEXTROSE, FOOD ACID, MODIFIED STARCH, SPICES, EMULSIFIER, ANTIOXIDANT, PRESERVATIVE, EDIBLE CASING, NATURAL SMOKE.
Issuing country
GB
Date of issue
Feb 15, 2005
Valid from
Valid until
Dec 31, 2007
Place of issue
Southend
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1601, 160100 AND 16010099.