A MIXTURE OF 5% COCOA LIQUOR AND 95% MILK FAT USED AS AN INGREDIENT FOR INDUSTRIAL ICE CREAM AND FROZEN CONFECTIONERY MANUFACTURE. PACKED IN BULK CONTAINERS EXCEEDING 2 KILOS.
A MIXTURE OF 5% COCOA LIQUOR AND 95% MILK FAT USED AS AN INGREDIENT FOR INDUSTRIAL ICE CREAM AND FROZEN CONFECTIONERY MANUFACTURE. PACKED IN BULK CONTAINERS EXCEEDING 2 KILOS.
A MIXTURE OF 5% COCOA LIQUOR AND 95% MILK FAT USED AS AN INGREDIENT FOR INDUSTRIAL ICE CREAM AND FROZEN CONFECTIONERY MANUFACTURE. PACKED IN BULK CONTAINERS EXCEEDING 2 KILOS.
Classification justification
CLASSIFICATION IS DETERMINED BY THE TERMS OF GENERAL RULES 1 AND 6 TOGETHER WITH THE TEXT TO CN CODES 1806, 180620 AND 18062010.