A CHEESE WITH A FRESH, CLEAN SMELL, SMOOTH EVEN STRINGABLE TEXTURE. IT HAS A CLEAN MILD SALTY FLAVOUR WITH AN ELASTIC BODY. IT IS PALE YELLOW TO YELLOW IN COLOUR AND DISPLAYS STRETCH AND MELTING CHARACTERISTICS TRADITIONALLY ASSOCIATED WITH THE PRODUCT. INGREDIENTS: PASTEURISED PART SKIM MILK, STARTER CULTURES, SALT, ENZYME (RENNET). FIT FOR HUMAN CONSUMPTION WITHOUT FURTHER PROCESSING AND PUT UP FOR RETAIL SALE.

CLASSIFICATION IS DETERMINED IN ACCORDANCE WITH THE PROVISIONS OF GENERAL INTERPRETATIVE RULES 1 AND 6 OF THE COMBINED NOMENCLATURE AND THE TEXT OF HEADING 0406 AND SUB HEADINGS 040690 AND 0406908790