A PREPARATION OF 5% COCOA BUTTER AND 95% MILK FAT PREPARED AS AN INTERMEDIATE PRODUCT FOR USE IN INDUSTRIAL FOOD PROCESSING. PACKED IN BULK CONTAINERS EXCEEDING 2 KG.
A PREPARATION OF 5% COCOA BUTTER AND 95% MILK FAT PREPARED AS AN INTERMEDIATE PRODUCT FOR USE IN INDUSTRIAL FOOD PROCESSING. PACKED IN BULK CONTAINERS EXCEEDING 2 KG.
A PREPARATION OF 5% COCOA BUTTER AND 95% MILK FAT PREPARED AS AN INTERMEDIATE PRODUCT FOR USE IN INDUSTRIAL FOOD PROCESSING. PACKED IN BULK CONTAINERS EXCEEDING 2 KG.
Classification justification
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1806, 180620 AND 18062010.