BTI GB116356090
TARIC Nomenclature
25 000+ codes
Classification Guide
1 095 HS4
EU Classification Rulings
500+ rulings
Description of goods
TINNED TURKEY LUNCHEON MEAT, CONSISTS OF 87% MECHANICALLY DEBONED TURKEY MEAT, WATER, STARCH, SALT, SPICES, PRESERVATIVES.
Issuing country
GB
Date of issue
Mar 23, 2007
Valid from
Valid until
Mar 22, 2013
Place of issue
Southend
CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 1602, 160231 AND 16023119.