40% HAZELNUT AND 10% ALMOND KERNELS ARE ROASTED TO THE CUSTOMERS SPECIFICATIONS, 50% SUGAR IS ROASTED SEPARATELY. ROASTED HAZELNUTS, ALMONDS AND SUGAR ARE THEN MIXED AND ROASTED TOGETHER. THE PREPARATION IS THEN COOLED AND CHOPPED INTO THE PARTICLE SIZE OF THE CUSTOMERS SPECIFICATION. IT IS THEN PACKED INTO BAGS OF AT LEAST 10KG.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 2008, 200819 AND 20081919.