POULTRY FAT IN A LIQUID FORM AT 25 DEGREES C, TRANSPORTED AND STORED IN HEATED TANKS TO MAINTAIN AS A FREE FLOWING PRODUCT. THE POULTRY FAT HAS BEEN TREATED TO A MINIMUM CORE TEMPERATURE OF 115 DEGREES C FOR AT LEAST 10 MINUTES OR 110 DEGREES C FOR AT LEAST 40 MINUTES. THE POULTRY FAT INCLUDES PARTS OF SLAUGHTERED POULTRY WHICH ARE NOT ALLOWED INTO THE FOOD CHAIN TO BE USED FOR HUMAN CONSUMPTION. FOR USE IN THE PRODUCTION OF BIODIESEL.

CLASSIFICATION IS DETERMINED ACCORDING TO GIR 1 AND 6. CN CODE: 15180091 ANIMAL OR VEGETABLE FATS AND OILS AND THEIR FRACTIONS, BOILED, OXIDISED, DEHYDRATED, SULPHURISED, BLOWN, POLYMERISED BY HEAT IN VACUUM OR IN INERT GAS OR OTHERWISE CHEMICALLY MODIFIED, EXCLUDING THOSE OF HEADING 1516. HS EXPLANATORY NOTES TO HEADING 1518 REFER.