ORGANIC GREEK STYLE CHERRY YOGURT, FILLED TO 450G NET WEIGHT. PROCESS DETAILS - ORGANIC MILK, FORTIFIED AND STANDARDISED TO 9.1% FAT, IS PASTEURISED. THE MILK IS THEN COOLED AND INOCULATED WITH A LIVE DAIRY STARTER CULTURE. THE INOCULATED MILK IS FERMENTED TO A PH OF 4.4 AND THEN BLENDED WITH A CHERRY FRUIT PREPARATION, POTTED INTO RETAIL CARTONS AND CHILLED.

CLASSIFICATION IS DETERMINED BY GENERAL RULES 1 & 6 TOGETHER WITH THE TEXT TO CN CODES 0403, 040390 AND 04039099.