BIRYANI MASALA: A BLEND OF SPICES MIXED AND POWDERED. THE MIXTURE IS: FENNEL, DRY GINGER, GARLIC, TOMATO, MINT, STARNISE, CINNAMON, CHILLI, ONION, CARDAMOM, CLOVES, MACE, BRINI LEAVES CASHEW.
Classification justification
CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5B AND 6 OF THE COMBINED NOMENCLATURE. CN CODE 09109190 CRUSHED AND GROUND. NOTE 1B TO CHAPTER 09 REFERS.
Keywords
CARDAMOMCHILLICINNAMONCLOVESFOR COOKINGGROUNDMIXTURES OF SPICESONIONPUT UP FOR RETAIL SALESPICES