GLUTEN FREE BINDER. 100% MAIZE FLOUR. PROCESSED TO ELIMINATE ENZYME ACTIVITY. DESIGNED TO PROVIDE WATER AND FAT BINDING QUALITIES IN MANUFACTURED MEAT. SUITABLE FOR FRESH SAUSAGES, MEAT PATTIES, HOT DOGS AND OTHER MANUFACTURED MEAT PRODUCTS. ALSO FOR USE IN BAKERY AND GENERAL FOOD PRODUCTS. PRESENTED IN A 25KG BAG.

CLASSIFICATION IS DETERMINED ACCORDING TO GIRS 1, 5(B) AND 6. CN 11022090 CEREAL FLOURS OTHER THAN OF WHEAT OR MESLIN. OTHER THAN MAIZE FLOUR OF A FAT CONTENT NOT EXCEEDING 1.5 % BY WEIGHT. CHAPTER 11 NOTES (A) AND (B) AND HSENS NOTE 1102 PARAGRAPH 4 REFERS.