BEEF BONELESS FLANK. THIS IS A BONELESS MEAT PRODUCT PREPARED FROM THE HINDQUARTER. AVERAGE MEAT CONTENT EXCEEDS 78%. THE REST IS BONE CONTENT. FROZEN WITH NO SEASONINGS, PRESERVINGS OR COOKING OPERATIONS.

THIS BEEF BONELESS FLANK IS CLASSIFIED TO COMMODITY CODE 0202309090 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR) GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0202 GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL GENERAL CHAPTER NOTE- 2 THIS CHAPTER APPLIES TO MEAT IN CARCASSES...........QUARTERS, PIECES ETC.......SUITABLE FOR HUMAN CONSUMPTION DISTINCTION BETWEEN MEAT AND MEAT OFFAL OF THIS CHAPTER AND THOSE OF CHAPTER 16 THIS CHAPTER COVERS MEAT AND MEAT OFFAL IN THE FOLLOWING STATES ONLY, WHETHER OR NOT THEY HAVE BEEN PREVIOUSLY SCALDED OR SIMILARLY TREATED BUT NOT COOKED: (3) FROZEN, THAT IS, COOLED TO BELOW THE PRODUCT'S FREEZING POINT UNTIL IT IS FROZEN THROUGHOUT. COMBINED NOMENCLATURE EXPLANATORY NOTE - 02023090 - OTHER THIS SUBHEADING COVERS ALL CUTS OF MEAT OF BOVINE ANIMALS, FROZEN, WHICH ARE COMPLETELY BONELESS, WITH THE EXCEPTION OF THE FROZEN BLOCKS MENTIONED IN SUBHEADING 0202 30 10 AND THE CUTS OF SUBHEADING 0202 30 50