CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

Description of goods

GB120092131

Expired

3505105090- Related TARIC code

Issuing country

Date of issue

Nov 5, 2010

Valid from

Nov 5, 2010

Valid until

Nov 4, 2016

Place of issue

Southend

Description of goods

CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

Classification justification

THIS MODIFIED STARCH IS CLASSIFIED TO COMMODITY CODE 3505105090 IN ACCORDANCE WITH THE FOLLOWING: GENERAL INTERPRETATIVE RULES (GIR): GIR1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 3505. GIR5B HAS BEEN USED AS THE GOODS ARE PACKAGED IN NORMAL PACKING FOR TRANSPORT (25KG NET MULTIWALL PAPER BAGS, 1000KG BULK BAGS). GIR6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 350510. SECTION AND CHAPTER NOTES: SECTION VI - PRODUCTS OF THE CHEMICAL OR ALLIED INDUSTRIES (CHAPTER 28 - 38). CHAPTER 35 - ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES. HARMONISED SYSTEM EXPLANATORY NOTES: NOTE (A) (4) TO HEADING 3505 REFERS.

Keywords

AS POWDERESTERIFIEDFOR FOOD INDUSTRYMODIFIEDSTARCHSTARCHESWHEAT STARCH

GB120092131

Expired

3505105090- Related TARIC code

Issuing country

Date of issue

Nov 5, 2010

Valid from

Nov 5, 2010

Valid until

Nov 4, 2016

Place of issue

Southend

Description of goods

CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

Classification justification

Keywords

AS POWDERESTERIFIEDFOR FOOD INDUSTRYMODIFIEDSTARCHSTARCHESWHEAT STARCH

CROSS-LINKED WHEAT STARCH. A FINE WHITE POWDER, CHARACTERISTIC OF REFINED WHEAT STARCH. CHEMICALLY TREATED TO IMTRODUCE A CONTROLLED AMOUNT OF DI-STARCH PHOSPHATE ESTERIFICATION.

See also