CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING :
GENERAL INTERPRETATIVE RULES (GIR)S
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 1602 - OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD.
GIR 5BHAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING.
GIR 6 HAS BEEN USED TOB CLASSIFY THE GOODS TO SUBHEADING LEVEL 160241 =- OF SWINE, HAMS AND CUTS THEREOF.
CN CODE 16024110 OF DOMESTIC SWINE.
CN CODE