CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:-
GENERAL INTERPRETATIVE RULES (GIR)S:
GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES.
GIR 3A HAS BEEN USED AS THE PRODUCT IS CLASSIFIABLE UNDER MORE THAN ONE HEADING AND HEADING 0910 GIVES THE MOST SPECIFIC DESCRIPTION.
GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091030 TURMERIC (CURCUMA).
ALSO CLASSIFIED IN ACCORDANCE WITH:
CHAPTER 9 GENERAL NOTE (2).
HSEN ( C ) TO HEADING 0910.
CNEN TO CODE 09103000.