FRESH RAW GINGER CRUSHED TO PRODUCE GINGER PUREE. THEN FROZEN TO -18 DEGREES AND SOLD IN 10KG CASES. 100% GINGER WITH NO ADDITIVES.

CLASSIFICATION HAS BEEN DETERMINED IN ACCORDANCE WITH THE FOLLOWING:- GENERAL INTERPRETATIVE RULES (GIR)S: GIR 1 HAS BEEN USED TO CLASSIFY THIS PRODUCT BY THE TERMS OF HEADING 0910 - GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES. GIR 5B HAS BEEN USED TO IDENTIFY THE TYPE OF PACKAGING - 10KG CASES GIR 6 HAS BEEN USED TO CLASSIFY THE GOODS TO SUBHEADING LEVEL 091012 - GINGER; CRUSHED OR GROUND. ALSO CLASSIFIED IN ACCORDANCE WITH: HSEN'S TO 0910 NOTE (A)